Indian

523 Indian Recipes - this is page 34 of 44



Vegetable pilaf with coconut milk

5 of 5 00:15 Minutes

Vegetable pilaf is rice cooked with vegetables and spices. This recipe uses coconut milk to cook the rice and vegetables which give a different taste to the vegetable pilaf. It ...

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26 Feb 2016 | In , | By |
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Chicken curry in coconut milk

4 of 5 00:30 Minutes

There are many ways to cook chicken in a gravy. The base for this gravy is coconut milk. Chicken curry in coconut milk has a very mild taste to it. It ...

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26 Feb 2016 | In , | By |
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Curried carrot, pepper and celeriac soup

4 of 5 00:20 Minutes

This slimming curried carrot, pepper and celeriac soup is easy to make. It's delicious and filling yet low in calories so it's perfect for those who are on a diet ...

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27 Feb 2016 | In , | By |
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Salmon and prawn curry

Salmon and prawn curry

5 of 5 00:30 Minutes

This fragrant and yummy salmon and prawn curry is cooked with spinach or kale and can be served within half an hour. It's easy to make, it's super healthy, it's ...

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23 Feb 2016 | In | By |
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Spiced broad beans and potatoes

5 of 5 00:20 Minutes

Broad beans have a pleasant taste combined with other vegetables, such as potatoes. This is a quick recipe to gather for a side dish. It goes well with steamed rice ...

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19 Feb 2016 | In , | By |
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Prawns in sorrel leaves

0 of 5 00:20 Minutes

Sorrel leaves are rich in antioxidants, iron, vitamins and folic acid. They are rather sour but, with the combination of proper spices, have a very distinctive and delicious taste. This ...

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19 Feb 2016 | In , | By |
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Simple Moong Dal

Simple Moong Dal

4 of 5 00:15 Minutes

This simple moong dal is loosely based on classic Indian recipes using de-husked mung beans to make a delicious, healthy and nutritious dish. I think a pressure cooker is a must ...

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18 Feb 2016 | In | By |
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Indo Chinese Chilli Paneer

0 of 5 00:30 Minutes

Paneer is fresh cheese common in India. It is made by curdling heated milk by food acids like lime, vinegar, etc. Paneer combined with different vegetables and spices gives a ...

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12 Feb 2016 | In , , | By |
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Chickpea and red pepper curry

Chickpea and red pepper curry

5 of 5 00:30 Minutes

This chickpea and red pepper curry is on the dining table in just half an hour. It's tasty, it's filling, it's healthy - also gluten-free, dairy-free and vegan. Serve  it ...

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16 Feb 2016 | In | By |
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Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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5 Feb 2016 | In , | By |
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Moong beans and fenugreek leaves dal

4 of 5 00:45 Minutes

Moong beans cooked with fenugreek leaves and tomatoes burst out a very pleasant taste. It is very healthy and can be prepared very easily. This dish goes very well with roti or ...

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5 Feb 2016 | In , | By |
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Rasam (South Indian soup)

5 of 5 00:15 Minutes

Rasam is a south Indian soup made using tamarind juice as a base with tomato and pepper. Rasam is good for colds and in the winter season. It can be ...

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29 Jan 2016 | In | By |
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