Indian

524 Indian Recipes - this is page 7 of 44




Easy Aubergine and Cauliflower Curry

4 of 5 00:30 Minutes

Ready made curry pastes and curry powder mixtures can be very handy on busy or lazy days. ThisΒ  vegan easy aubergine and cauliflower curry is made with them, so it ...

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Leftover roasted duck and squash curry

5 of 5 00:40 Minutes

Leftover roasted duck meat can be used for many delicious meals. I normally make chillies, curries, salads or pies with it. This leftover roasted duck and squash curry is ideal ...

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Cauliflower and chickpea Bhuna

4 of 5 00:20 Minutes

Bhuna Gobi is a well-loved Indian dish, made with cauliflower and many spices. You can now get Bhuna paste in Asian delis or big supermarkets so you don’t have to ...

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Low-cal aubergine and courgette curry

0 of 5 00:35 Minutes

If you’re on a calorie-restricting diet, such as low-carb, low-cal, or 5:2 and similar intermittent fasting plan, do try out this Low-cal aubergine and courgette curry! Not only is a ...

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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Low-cal cauliflower and aubergine curry

5 of 5 00:40 Minutes

If you’re on a calorie restricting diet (such as the 5:2 diet) or you need to eat more healthy Β but still want flavoursome meals try out this low-cal cauliflower and ...

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Courgette, dudhi and lentil curry

0 of 5 00:45 Minutes

If you’re on a low-carb or the 5:2 diet, it’s essential to count the calories. It’s also important not to feel hungry, which is possible, if you use the ingredients ...

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175 calorie vegetable curry

4 of 5 00:30 Minutes

It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g)Β  and spinach (19 Kcal/100g) and ...

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Moong dal Tadka

0 of 5 00:25 Minutes

Dhal is one of the easiest, tastiest, healthiest Indian dishes - loved by kids and adults too, so perfect for a family meal. This Moong dal Tadka is made the ...

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Bottle Guard bhajis

5 of 5 00:06 Minutes 12

Bootle Guard or dudhi is a popular vegetable used in Indian cuisine, less known in the West. It’s likeΒ  a combination of marrow & courgette -Β  quite bland on its ...

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Carrot Dahl

5 of 5 00:25 Minutes

If you're not familiar with Indian culinary terms, this Carrot Dahl recipe is a really thick soup but, as you'd expect, it's got a lovely spicy warmth and is wonderfully ...

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Spiced chickpeas with edamame

4 of 5 00:25 Minutes

This vegan, spiced chickpeas with edamame dish is an excellent flatbread filler, side dish (with barbecued meat/fish) or can be served as a simple tapa or as salad mixed with ...

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