Italian

798 Italian Recipes - this is page 27 of 67




Chocolate and cherry slice

4 of 5 00:35 Minutes 1

During the Summer we tend to make cakes that are easy to bake. This dairy-free chocolate and cherry slice takes Β just 10 minutes to prepare, and the baking is only ...

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Cherry and yogurt loaf cake

5 of 5 00:50 Minutes 1 loaf

This cherry and yogurt loaf cake is made with gluten-free flour and dairy-free yogurt so those with allergies can enjoy it too at summer garden parties or picnics. You can ...

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Pasta in roasted beetroot and tomato sauce

0 of 5 00:35 Minutes

This pasta in roasted beetroot and tomato sauce is a healthy and hearty vegan dish, which can be enjoyed all year round. I normally make the baked veggies days ahead ...

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Roasted beetroot and chickpeas soup

5 of 5 00:35 Minutes

On cool evenings I find a nice, hearty soup warming and filling. This roasted beetroot and chickpeas soup is vegan, gluten-free and super healthy too! Most importantly, roasting the beetroot ...

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Rainbow vegan puff pastry tarts

0 of 5 00:15 Minutes

These vegan rainbow vegan puff pastry tarts are made with gluten-freeΒ  pastry, but you can use other pastry too. You can modify the veggies too -Β  Β for example instead of ...

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Gluten-free roasted pepper and pesto scones

5 of 5 00:20 Minutes 8

Whether you’re on a gluten-free diet or not, savoury scones are really good substitutes for bread rolls. They are much easier to make and are yeast-free too. These Gluten-free roasted ...

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Gnocchi with lentils in roasted tomato and pepper sauce

5 of 5 00:35 Minutes

If you want a filling, healthy and super yummy vegan meal, try this Gnocchi with lentils in roasted tomato and pepper sauce! The sauce can be made days ahead (even ...

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Roasted tomato and bell pepper soup with lentils

0 of 5 00:40 Minutes

During the summer ripe tomatoes are in abundance at the farmers' market so I make a lot of soups, stocks and sauces from them. This roasted tomato and bell pepper ...

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Pasta with beans and roasted pepper

0 of 5 00:30 Minutes

This pasta with beans and roasted pepper is made with an easy vegan puttanesca sauce (using capers instead of anchovies). The sauce is much tastier, if you use fresh, ripe ...

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Green pea and spinach pasta with grilled pepper and artichoke

4 of 5 00:10 Minutes

I always have peas in my freezer and like to keep jarred roasted pepper and artichoke in the pantry too, as they are very useful for speedy meals or treats. ...

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Broad beans and pesto tartlets

5 of 5 00:15 Minutes

These broad beans and pesto tartlets are not only super easy to make, but can easy be vegan and/or gluten-free if you use vegan pesto and gluten-free puff pastry. They ...

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Gluten-free ravioli in roasted tomato sauce

4 of 5 00:35 Minutes

Most supermarkets sell gluten-free and vegan ravioli these days, Β which is perfect for a quick and easy supper during the week. I like to serve it in a rich, home-made ...

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