Italian

801 Italian Recipes - this is page 60 of 67




Pear, walnut and gorgonzola salad

0 of 5 00:05 Minutes

This pear, walnut and gorgonzola salad is a lovely and easy lunch or starter in the autumn. Serve it with wholesome bread or oat biscuits.

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Spaghetti alla puttanesca

0 of 5 00:10 Minutes

This tasty pasta dish was invented (and named!) in the sixties -Spaghetti alla puttanescaliterally means "spaghetti in whore's style". The sauce alone is calledsugo alla puttanescaΒ in Italy and there are ...

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Balsamic honey chicken skewers

0 of 5 00:10 Minutes

If you're doing a BBQ and looking for a tasty and easy recipe, you've found one! These balsamic honey chicken skewers are a real people-pleaser, sweet & sour and delicious. ...

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White bean mash with leek

4 of 5 00:10 Minutes

This white bean mash with leek goes superbly with barbecued meat, particularly with steak or pork.Β It's extremely simple to make, you can add some fresh herbs to complement the main ...

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Spaghetti with watercress pesto and tomatoes

5 of 5 00:10 Minutes

This zingy spaghetti with watercress pesto and tomatoes is one of my favorite summer dishes. It takes only 10 minutes to make and it's tasty, healthy and filling. I always ...

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Spaghetti with fennel and chilli

5 of 5 00:10 Minutes

This fennel spaghetti is a lovely dish in the summer, perfect for lazy lunches or light suppers. You can also serve it as starter in a typical Italian menu. Use ...

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Spaghetti with pancetta and tomato

0 of 5 00:10 Minutes

Amatriciana is a traditional, basic pasta sauce, based on cured pork, pecorino and tomato. It's usually served with pasta. This spaghetti with pancettaΒ and tomato is a modern version, made special ...

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Sun-dried tomato frittata

0 of 5 00:15 Minutes

It's good to have recipes for easy yet versatile dishes such this sundried tomato frittata recipe. Not only is quick and easy to make, it can be served as a ...

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Italian bread and tomato salad

0 of 5 00:10 Minutes

The classic Tuscan Panzanella is made with stale bread, tomatoes, basil and onions served with olive oil and vinegar dressing. It's also popular in other parts of Italy where they ...

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No-stir risotto with summer vegetables

4 of 5 00:25 Minutes

This no-stir risotto with summer vegetablesΒ is actually a bit of a cheat, but it's as delicious as the real thing - you just don't have to stand over it stirringΒ constantly! ...

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Red pesto and polenta drop scones

4 of 5 00:15 Minutes 16

These red pesto and polenta drop scones are lovely appetizers or drinking snacks! They are gluten-free and quite filling. Perfect for partiesΒ  and picnics - serve them on their own ...

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Spaghetti with sun-dried tomato

5 of 5 00:10 Minutes

This spaghetti with sun-dried tomato pesto is a quick and easy dish - perfect for busy days. It can be eaten cold too, so you can take it with you ...

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