Italian

862 Italian Recipes - this is page 70 of 72




Rice with chicken and beans

0 of 5 00:30 Minutes

This recipe is the Italian version of a pilaf that's much easier to cook than a risotto. Also, this dish is ideal for using up leftover roast or other cooked ...

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Chicken livers sautéed with sage

4 of 5 00:10 Minutes

Chicken liver is full of iron so this dish is especially beneficial for those who suffer from iron deficiency. In this recipe the liver is cooked with sage in a ...

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Baked zucchini, tomato and red pepper

5 of 5 00:45 Minutes

This layered dish of baked zucchini, tomato and red pepper is made like a French gratin - but this version is gluten and dairy free so it's more healthy - though the ...

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One-pot chicken, tomato and lentil

4 of 5 00:30 Minutes

This easy one-pot dish can be made with drumsticks or thighs - or whole chicken legs. It makes a simple, tasty supper. Serve it with crusty bread, mashed potatoes or ...

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Spring vegetable minestrone

0 of 5 00:20 Minutes

This spring vegetable minestrone is cooked with pasta, so it can be a main meal for lunch or supper. It's full of vitamins to boost your immune system!  I use ...

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Zingy broccoli pasta

4 of 5 00:10 Minutes

This is a lovely vegetarian pasta. It's ready to eat within 15 minutes so it's ideal for lunch or supper on busy days. You can serve it as a side ...

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Roast butternut squash with pearl barley and blue cheese

4 of 5 00:30 Minutes

This is a lovely vegetarian dish that's very filling, so it can be a main meal for supper. If you can't live without meat, just supplement it with crispy bacon ...

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Roast tomato soup

5 of 5 00:25 Minutes

This is a simple, classic soup that has a rich flavour. It can also be used as a tomato sauce in other recipes - so it's worth making lots of ...

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Mozzarella and zucchini rolls

5 of 5 00:00 Minutes

These little rolls are brilliant Italian antipasti. Perfect for parties, picnics or as nibbles with a glass of Prosecco. Assolutamente perfetto!

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Spaghetti with tuna and lemon

4 of 5 00:10 Minutes

This is a lovely, refreshing pasta that is super-easy to make. A perfect choice for a midweek supper or weekend lunch, served with green salad.

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Cabbage minestrone

5 of 5 00:20 Minutes

If you like cabbage you'll be in seventh heaven when you eat this soup. It's made with three different types of cabbage, which are mixed with pasta, making it a ...

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Fig and blue cheese tarts

0 of 5 00:15 Minutes

These little tarts are fantastic snacks that go well with a cup of tea or a glass of wine. So they are the perfect appetizer, starter, party food or even ...

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