Spanish

122 Spanish Recipes - this is page 5 of 11




Portuguese pork and potato bake

4 of 5 01:15 Minutes

Fried pork with potatoes is a popular dish in Portugal. I decided to make a baked version, as it’s easier and more healthy. You can just leave the Portuguese pork ...

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Rice with chorizo and chickpeas

5 of 5 00:30 Minutes

This Spanish-style rice with chorizo and chickpeas is super easy to make - ideal for midweek suppers or weekend lunches. You can use leftover cooked rice too (in which case ...

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Pan-fried garlic and thyme prawns

5 of 5 00:05 Minutes

During warm evenings in the Summer at drink-parties the rest of the year I find tapas the most satisfying snacks. I particularly love theclassic Spanish Garlic prawns(Gambas Al Ajillo) - ...

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Spanish tortilla

0 of 5 00:45 Minutes 1

Spanish tortilla is an omelette (not flatbead), calledTortilla Espanola.It’s part of Spanish cuisine and one of their most popular tapas. It’s made with eggs and potatoes, sometimes with onion and ...

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Flaxseed and almond pancakes

5 of 5 00:10 Minutes

These flourless flaxseed and almond pancakes are protein-rich, so ideal for a low-carb diet. Also, flaxseeds are incredibly healthy, can prevent heart diseases and cancers so we should consume 1-3 ...

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Pasta with chorizo and shrimps

4 of 5 00:30 Minutes

Chorizo and seafood is a typical Spanish combo which is loved by my family. This pasta with chorizo and shrimps is an easy dish, perfect for a mid-week family supper. ...

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Easy custard tarts

0 of 5 00:20 Minutes

I love Portuguese custard tarts – they are perfect for celebrating most occasions, ideal for afternoon teas and picnics. Most importantly they are super easy to make! These Β easy custard ...

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Chicken, chorizo and broad beans stew

0 of 5 00:45 Minutes

I made this chicken, chorizo and broad bean stew using nice spicy paprika sausage which made the dish even more tasty! It’s the perfect one-pot comfort food on cold, wintery ...

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Mediterranean squid stew

5 of 5 00:20 Minutes

This Mediterranean squid stew is one of our regular meals in my family as it’s incredibly easy to make. I sometimes add spinach or grilled red pepper slices at the ...

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Mediterranean Stuffed mushrooms

4 of 5 00:25 Minutes

Leftover boiled rice can be used for stuffing. I normally mix it with sautΓ©ed vegetables or minced meat and stuff vegetables with it, such as squash, red pepper, courgette and ...

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Seafood and fennel stew

5 of 5 00:30 Minutes

This Mediterranean style seafood and fennel stew is a lovely meal all year round. It’s really easy to make -Β  you can use pre-cooked seafood mixture or raw (but cleaned) ...

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Mini Chorizo and cheese scones

4 of 5 00:15 Minutes

These mini Chorizo and cheese scones are perfect for parties, picnics, trips, or just for snacking during the day.Β  If you don’t have yoghurt or kefir, just use milk! The ...

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