Spanish

127 Spanish Recipes - this is page 8 of 11



Roast chicken with butternut squash, chorizo & chilli

Roast chicken with butternut squash, chorizo and chilli

5 of 5 01:30 Minutes

This roast chicken with butternut squash, chorizo and chilli is the perfect Sunday lunch during the winter months. It’s incredibly easy to make too, so you can just chill out ...

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23 Oct 2016 | In | By |
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Caldo verde

Caldo verde

0 of 5 00:25 Minutes

Caldo verde is popular soup in Portugal. It literally means "green soup" and traditionally it's served with separately cooked or fried sausage (chouriço). It's very tasty, hearty and easy to make. ...

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28 Sep 2016 | In | By |
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Chorizo and chickpea stew

Chorizo and chickpea stew

0 of 5 00:30 Minutes

Chorizo and chickpea stew is so loved by my family that I cook it regularly -  sometimes I make it with roasted peppers,  sweet potatoes,  squash, kale or courgettes. This ...

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17 Sep 2016 | In | By |
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Chorizo rice

Chorizo rice

5 of 5 00:10 Minutes

When you have leftover cooked rice you can make plenty of other meals with it! This Chorizo rice is a good example which can be made in just 10 minutes.  It's ...

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18 Aug 2016 | In | By |
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Mussels with chorizo

Mussels with chorizo

0 of 5 00:05 Minutes

If you're looking some easy tapas to make for a get-together or a light midweek meal try these mussels with chorizo. It takes just 5 minutes to cook and it's ...

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24 Jul 2016 | In | By |
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Morcilla with broad beans

Morcilla with broad beans

5 of 5 00:10 Minutes

Morcilla is a special Spanish blood sausage, which is a very popular dish in tapas bars all over Spain. This version is cooked with broad beans - but you can ...

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21 Jul 2016 | In | By |
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Chorizo puffs

Chorizo puffs

4 of 5 00:15 Minutes

If you want some quick and easy nibbles for a party or to snack on with a glass of wine or two, try these super easy chorizo puffs. You can ...

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23 Aug 2016 | In , | By |
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Garlic and chilli prawns

Garlic and chilli prawns

4 of 5 00:05 Minutes

These garlic and chilli prawns are ready within 10 minutes. Then you can serve them in several ways - as an appetizer (in little gem leaves), as tapas (with cocktail ...

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8 Jun 2016 | In , , | By |
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Prawn and pea goulash stew

Prawn and pea goulash stew

4 of 5 00:15 Minutes

If you like Hungarian goulash soup and Spanish-style paprika stew then try this prawn and pea goulash stew which is a fusion of the two dishes. It's very easy to ...

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6 Jun 2016 | In , , | By |
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Chorizo stuffed roast chicken

0 of 5 01:30 Minutes

Stuffing chicken to roast is a very popular way of preparing it, although health and safety advisors say not to stuff the cavity because the chicken won't cook through properly. However, ...

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22 May 2016 | In | By |
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Chicken and chorizo frittata

Chicken and chorizo frittata

5 of 5 00:15 Minutes

If you have some leftover chicken meat from your Sunday roast, this dish can be the ideal way to use it up! This chicken and chorizo frittata has a Spanish influence, ...

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6 May 2016 | In | By |
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Chicken legs with chorizo and beans

Chicken legs with chorizo and beans

5 of 5 00:35 Minutes

The Spanish love cooking chorizo and chicken together in a stew. I must say, they are right - the smoky, paprika flavour of the chorizo infuses the chicken really well! ...

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16 Apr 2016 | In | By |
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