Appetizer

520 Appetizer Recipes - this is page 7 of 44




Courgette wrapped chicken breast

5 of 5 00:10 Minutes

Chicken breast tends to dry out during frying so itโ€™s popular to wrap them with bacon or cured ham. Vegetables, such as courgette and aubergine can also be used to ...

Get Recipe

BBQ aubergine and red pepper dip

4 of 5 00:25 Minutes

When the BBQ is still going, itโ€™s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...

Get Recipe

Spring onion guacamole

5 of 5 00:00 Minutes

This spring onion guacamole is based on the classic recipes - instead of onion we use spring onion that taste a bit more mild and fresh. Adjust the heat to ...

Get Recipe

Baba ganoush with green peas

4 of 5 00:30 Minutes

Baba ganoush is a smoky aubergine dip, popular ย in Middle-Easter mezes. Itโ€™s also ideal as a dip at summer parties, picnics and barbecues. This baba ganoush with green peas and ...

Get Recipe

Roasted Tomatoes with Shrimps

5 of 5 00:15 Minutes

During the Summer, on hot days Mediterranean flavours feel right - simple dishes that taste fantastic. The secret of these roasted tomatoes with shrimps is using fresh, ripe tomatoes on ...

Get Recipe

Barbecued Aubergine Hummus

4 of 5 00:30 Minutes

Traditionally, baba ganoush is made with aubergine cooked over fire which gives it that special, smoky flavour. Hummus is made with chickpeas. So this barbecued aubergine hummus is a fusion ...

Get Recipe

Baba ganoush with broad beans

5 of 5 00:35 Minutes

Baba ganoush is really easy to make, particularly during the Summer when, after a BBQ, you can leave a couple of aubergines over the burned-down charcoal to cook slowly. Alternatively, ...

Get Recipe

Vegan almond scones

0 of 5 00:15 Minutes 12

These dairy-free, vegan almond scones are perfect for afternoon tea. If dairy is not an issue for you, ย you can use butter and normal milk. Serve it with jam and ...

Get Recipe

Minty-spicy falafels

0 of 5 00:15 Minutes

These vegan, gluten-free minty-spicy falafels are zingy and spiced. They are perfect for summer parties, picnics or lunch-boxes. Serve them tucked in pitta or flatbread with the usual condiments(slaw,ย hummusย orย tzatziki). Alternatively, ...

Get Recipe

Minty pea, tomato and pepper frittata

5 of 5 00:20 Minutes

This minty pea, tomato and pepper frittata is perfect for a laid-back lunch or supper, served with a green salad. Alternatively, you can cut it into squares and serve it ...

Get Recipe

Mussels with balsamic tomatoes

4 of 5 00:10 Minutes

I made these mussels with balsamic tomatoes using cleaned & cooked mussels, but you can use fresh ones too if you prefer. Just add them to the caramelized tomatoes at ...

Get Recipe

Cream cheese and mustard devilled eggs

4 of 5 00:07 Minutes

Normally devilled eggs are made with mayo, but I used cream cheese for a change. These cream cheese and mustard devilled eggs were so creamy, yummy and delicate that this ...

Get Recipe

CookTogether