Bake

727 Bake Recipes - this is page 27 of 61




Frankfurter filo tarts

5 of 5 00:15 Minutes 12

These Frankfurter filo tarts always go down well during  the winter holiday  season.  You can use other veggies, such as spring onions, shredded cabbage, spinach and instead of cheese, mayo ...

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Baked peppers and tomatoes with garlic croutons

4 of 5 00:20 Minutes

These baked peppers and tomatoes with garlic croutons is my variation on the classic Italian dishpeperonata. I just added some croutons and used balsamic vinegar to slightly caramelise the Romano ...

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Harissa baked peppers and tomatoes with beans

5 of 5 00:20 Minutes

This harissa baked peppers, tomatoes and beans are perfect for a laidback vegan lunch, served on a piece of toast. It could be served as a side dish with grilled ...

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Gluten-free yoghurt scones

5 of 5 00:15 Minutes 12

Gluten-free scones tend to be very crumbly, so you need either Xanthan gum or eggs for binding. I used yoghurt which makes them moist and soft. The basic recipe of ...

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Mushroom and goats cheese mini filo pies

4 of 5 00:30 Minutes

These mushroom and goats cheese mini filo pies are ideal party snacks during the winter festivities or you can take them to a picnic/trip in the Summer. You can serve ...

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Spanish chicken and mushroom casserole

4 of 5 00:55 Minutes

This Spanish chicken and mushroom casserole is creamy yet dairy-free. It’s easy to make, ideal  meal on lazy weekends or busy weekdays. Serve with a mash and a crispy salad.

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Roasted beetroot and goat’s cheese tart

4 of 5 00:50 Minutes

This roasted beetroot and goat’s cheese tart is perfect for a vegetarian Thanksgiving or other festive meals during the winter holidays. You can use gluten-free pastry too and for a ...

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Moroccan chickpea filo tart

0 of 5 00:40 Minutes

If you want an interesting and tasty vegan meal during the winter holiday season, try this Moroccan chickpea filo tart. It’s easy to make, super yummy and can be served ...

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Greek-style shepherd’s pie

0 of 5 00:55 Minutes

This Greek-style shepherd’s pie is a fusion of moussaka and shepherd’s pie. It’s perfect for midweek suppers or laidback weekend meals. Both the mince stew and mash can made ahead, ...

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Cinnamon doughnut muffins

4 of 5 00:20 Minutes 12

These cinnamon doughnut muffins are super easy make and a healthier version of calorie-rich doughnuts. I used dairy-free butter, oat yoghurt and home-made, low sugar blueberry jam. They turned out ...

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Sweet and sticky chicken wings

0 of 5 00:35 Minutes

I made these sweet and sticky chicken wings for Halloween. The seasoning is Chinese style, but for colour I added tomato purée to the marinade. You can leave this out ...

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Blueberry and lemon mini loafs

0 of 5 00:30 Minutes 6

These blueberry and lemon mini loafs are ideal for mid morning coffee break or afternoon tea. They also make a lovely gift for a garden tea party or picnic. You ...

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