Breakfast

493 Breakfast Recipes - this is page 21 of 42




Gluten-free oat scones with raisins

0 of 5 00:20 Minutes

Scones don’t have any eggs and can be made with margarine, so it’s very easy for them to be vegan. On the other hand, gluten-free scones are a bit more ...

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Devilled Mushrooms

0 of 5 00:10 Minutes

Devilling is an expression that the Victorians originally invented to describe spicing up a repast – particularly kidneys at breakfast time. This Devilled Mushrooms recipe is loosely based on that ...

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Vegan apple and blackberry oat cookies

5 of 5 00:15 Minutes

These vegan apple and blackberry oat cookies are super easy to make, they have no extra sugar and gluten-free oats can be used too. So overall they are quite healthy, ...

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Cinnamon almond cookies

0 of 5 00:12 Minutes 21

These cinnamon almond cookies are similar to Amaretti cookies, so they are gluten-free and dairy-free. They are even more gooey after a day or two, so try to keep some ...

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Oat and raisins pancakes

5 of 5 00:15 Minutes

These oat and raisins pancakes are dairy-free and gluten-free too, if appropriate oats are used. They are sugar-free too, so quite a healthy choice for breakfast or snacks. Serve them ...

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Blueberry and oat muffins

4 of 5 00:25 Minutes 6

These blueberry and oat muffins are gluten-free and dairy-free but if you don’t have any issues with glute/dairy, use normal oats, flour and yoghurt. The muffins are super easy to ...

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Vegan porridge with blackberry compote

4 of 5 00:15 Minutes

Although porridge is probably the healthiest breakfast, it can be quite boring to eat it everyday, the same way. I normally jazz it up with different sort of nuts and ...

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Almond pancakes with strawberry compote

4 of 5 00:10 Minutes

These almond pancakes with strawberry compote are perfect for Β a special breakfast or brunch, for example Β to celebrate anniversaries, Mother’s day, Valentine’s day and so on. You can use frozen ...

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Shiitake and courgette omelette

4 of 5 00:10 Minutes

This Shiitake and courgette omelette is a Japanese-French flavour fusion. It’s super easy to make, nutritious, low-carb, dairy-free and gluten-free. Serve it with a salad on the side.

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Gluten-free and dairy-free almond pancakes

0 of 5 00:15 Minutes

Thesegluten-free and dairy-free almond pancakesare perfect breakfast or brunch - I like snacking on them during the day. I used ready mixed gluten-free flour, but you can mix your own ...

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Gluten-free lemon scones

5 of 5 00:15 Minutes

These gluten-free lemon scones can be sweet or savoury, also dairy-free and vegan if you use margarine and soy yogurt. Serve the sweet versions warm with jam or lemon curd ...

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Cherry and yoghurt waffles

5 of 5 00:15 Minutes

You can serve these cherry and yoghurt waffles for a weekend breakfast or as a dessert after Sunday lunch or at a garden tea party. I used my home-madespiced cherry ...

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