Brunch

481 Brunch Recipes - this is page 14 of 41




Porridge and roasted chestnut pots

4 of 5 00:15 Minutes

You can make this porridge and roasted chestnut pots with normal daily product or vegan versions. The oats can be gluten-free too! It’s a lovely, healthy puddings after a midweek ...

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Tortilla with grilled asparagus and feta

0 of 5 00:05 Minutes

For a light lunch or brunch, you should try this Tortilla with grilled asparagus and feta - grilled asparagus is one of my favourites, particularly combined with egg. This time ...

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Griddled courgette and pepper salad

4 of 5 00:15 Minutes

The following griddled courgette and pepper salad is healthy, yummy, vegan and filling. It’s perfect for brunch, lunch or a lite supper, served with toast, bagel or wholesome flatbread.

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Vegan pear and ginger waffles

4 of 5 00:15 Minutes

When I make vegan waffles I normally use flax-eggs, but this time I tried out an egg replacer powder. It worked quite well. The pear compote is spiced and yummy ...

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Mushroom, Courgette and Mangetout Stir Fry

4 of 5 00:06 Minutes

I needed to make something quick and easy for lunch the other day. The first things I found in the fridge were the basics for what became this Mushroom, Courgette ...

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Baked eggs and tomatoes in bread bowls

4 of 5 00:15 Minutes

If you want to surprise your loved one with an easy but yummy dish for breakfast or brunch this baked eggs and tomatoes in bread bowls tick all the boxes! ...

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Coconut waffles with caramelised pineapple

5 of 5 00:10 Minutes

These coconut waffles with caramelised pineapple are suitable for a dairy-free diet and you can make them with gluten-free mixed flour too. They are perfect for a weekend breakfast or ...

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Stilton baked figs

5 of 5 00:10 Minutes

Figs and blue cheese are old friends so it’s no wonder this stilton baked figs is a delicious, little treat! Ideal for a Β savoury pudding, or as a starter - ...

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Coconut porridge with caramelised pineapple

5 of 5 00:15 Minutes

Porridge is probably the healthiest breakfast, but it can be quite boring day after day, so I try to jazz it up at the weekend with different sauces and toppings. ...

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Easy mushroom and cabbage curry

5 of 5 00:10 Minutes

This vegan, easy mushroom and cabbage curry is a quick but tasty meal that you can have ready to eat in less than 15 minutes. It’s a more than ample ...

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Devilled Mushrooms

0 of 5 00:10 Minutes

Devilling is an expression that the Victorians originally invented to describe spicing up a repast – particularly kidneys at breakfast time. This Devilled Mushrooms recipe is loosely based on that ...

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Grilled pepper fritters

4 of 5 00:10 Minutes

Leftover barbequed or grilled red peppers can be used for many easy, healthy and yummy recipes. The recipe of these gluten-free grilled pepper fritters is a good example. They are ...

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