Brunch

544 Brunch Recipes - this is page 35 of 46




Bacon and egg loaded potato skins

5 of 5 00:20 Minutes

If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...

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Prawns in tomato and coconut gravy

4 of 5 00:40 Minutes

Prawn and Shrimp are favorite seafoods in South India and they areΒ prepared with many variations across the country. This recipe is from the southern state of Tamil Nadu where this ...

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Healthy sweet potato muffins

4 of 5 00:25 Minutes 12

These healthy sweet potato muffins are gluten-free, dairy-free, sugar-free and can be nut-free too if oat, rice or soy milk is used. They are very easy to make, particularly if ...

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Tofu and spinach omelette

4 of 5 00:10 Minutes

If you’re after a healthy, dairy-free and gluten-free lunch or brunch why not try this tofu and spinach omelette! It’s ready in 15 minutes and it’s very nutritious. As an ...

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Stuffed brinjal fry

4 of 5 00:30 Minutes

This is a popular south Indian dish and easy to make. This versatile summer vegetable gets me excited whenever I venture to cook it for the day’s meal. To make ...

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Sweet potato fritters

0 of 5 00:05 Minutes

I just love these gluten-free sweet potato fritters! They're so easy to make and very versatile. So they are perfect for snacking during the day; or as nibbles with a ...

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Indian-style baby potato roast

4 of 5 00:20 Minutes

Indian-style baby potato roast is an ultimate comfort food and very simple to make. It is very delicious and flavorful. It is my mom’s recipe. She always makes it for ...

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Courgette and tomato frittata

0 of 5 00:10 Minutes

This courgette and tomato frittata is not only super easy to make but very versatile too - perfect for lunch, brunch and light suppers, picnics; or if you cut them ...

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Spinach, tapenade and sundried tomato frittata

5 of 5 00:15 Minutes

When you have some leftover homemade or jarred tapenade why don’t you try this super easy Spinach, tapenade and sundried tomato frittata? It’s perfect for lunch, brunch, picnics – or ...

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Egg and avocado burrito

4 of 5 00:05 Minutes

For a lazy weekend breakfast/brunch or a summer picnic I often make egg and avocado burrito, particularly when I have some leftover salsa. I normally use my favouritetomato and spring ...

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Methi matar malai

5 of 5 00:30 Minutes

Methi matar malaiΒ is a creamy gravy with peas and fenugreek leaves, which is Β a very popular, Punjabi North Indian recipe. This is very flavorsome, delicious dish and good for kids ...

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Berry and granola yoghurt pots

4 of 5 00:00 Minutes

I always keep a bag of frozen berries in the freezer - as they are ideal for easy desserts at the weekend, or healthy breakfasts Β during the week when I ...

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