Budget

719 Budget Recipes - this is page 11 of 60




Tomato and vegetable soup with chickpeas

0 of 5 00:00 Minutes

This vegan tomato and vegetable soup with chickpeas is healthy and tasty, perfect on cool evenings in the Summer. It has many different vegetables, so it’s nutritious and filling at ...

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Tomato sauce with vegetables

4 of 5 00:45 Minutes

In the Summer when the markets are full of ripe tomatoes it’s worth buying a lot to make tomato sauce that can be used for many recipes. This easy vegan ...

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Beans and pepper in tomato sauce

5 of 5 00:20 Minutes

This beans and pepper in tomato sauce  is a typical one -pot Mediterranean dish. Serve it with garlic bread or toast for a vegan meal. Alternatively serve it as a ...

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Lemon and poppy seeds waffles

4 of 5 00:15 Minutes

Lemon and poppy seeds work really well together in cakes so I tried out this combo out in my waffle batter. These lemon and poppy seeds waffles are truly sensational ...

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BBQ new potatoes with bay leaves

5 of 5 00:25 Minutes

This super easy BBQ new potatoes with bay leaves is perfect for summer parties. You can make the pre-boiling ahead -  barbecuing them only takes 10 minutes.  Then, you can ...

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Red pepper and lentil soup

4 of 5 00:30 Minutes

This vegan, protein booster red pepper and lentil soup is wholesome, healthy and tasty. You can make a lot of it (double the ingredients) and freeze portions for several meals. ...

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Tomato and vegetable soup

4 of 5 00:30 Minutes

This vegan tomato and vegetable soup is full vitamins. It’s perfect for detoxing or cleansing all year round or fits well in a health-conscious diet. In the Summer use fresh, ...

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Vegetable filled filo tarts

4 of 5 00:15 Minutes 12

When you have parties it’s always sensible to cater for vegans, vegetarians and those with food intolerance. These vegetable filled filo tarts are perfect for vegans and those with dairy ...

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Lentil and sweet potato dhal soup

5 of 5 00:35 Minutes

Masoor dal is one of the staple dishes in everyday Indian cuisine. It’s made of red lentils and tempered with spiced onion and garlic. It’s really yummy, vegan, healthy and ...

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Zingy aubergine and broad beans dip

0 of 5 00:35 Minutes

Baba ganoush is a popular dip, normally made with barbecued aubergine which gives it a smoky flavour. This zingy aubergine and broad beans dip is a zesty version, made in ...

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Sauteed potatoes with leek

0 of 5 00:25 Minutes

You can make these sautéed potatoes with leek with leftover boiled potatoes or from scratch. Alternatively, you can pre-cook them and do the frying just before serving. It’s ideal as ...

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Minty hummus

0 of 5 00:00 Minutes

This minty hummus is fresh and zingy, so it goes particularly well with spicy grilled meat or fish, such as koftas or shaslik kebab. You can serve it as a ...

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