Budget

778 Budget Recipes - this is page 17 of 65




Pasta with balsamic tomatoes and spinach

4 of 5 00:10 Minutes

This vegan pasta with balsamic tomatoes and spinach is a classic Italian dish which is super easy to make. I made it a bit more interesting, using yellow tomatoes, but ...

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Cauliflower and broccoli curry

4 of 5 00:00 Minutes

This cauliflower and broccoli curry is a vegan Indian dish that can be served as a main dish (with naan bread or rice) or part of a menu. It’s pleasantly ...

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Leftover chicken and cauliflower curry

5 of 5 00:30 Minutes

This leftover chicken and cauliflower curry can be made with roasted or grilled chicken. It’s very easy and not too spicy, but you can add more chilli to it, if ...

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Low-cal fennel and broccoli soup

0 of 5 00:20 Minutes

This low-cal fennel and broccoli soup is perfect for those who are on a diet. It’s low-carb, vegan and healthy too, so it’s worth making it even if you don’t ...

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Potato and butter beans soup with dill

5 of 5 00:25 Minutes

This potato and butter beans soup with dill is zingy version of this traditional Eastern European soup. It’s easy to make, economical, healthy, vegan and gluten-free. Serve it with crusty ...

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Spiced carrot salad with raisins

5 of 5 00:00 Minutes

This spiced carrot salad with raisins goes really well with grilled lamb and chicken - alternatively you can mix it with couscous for a vegan dish. It’s best to make ...

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Tomato soup with sweet potato and swede

4 of 5 00:25 Minutes

This tomato soup with sweet potato and swede is a lovely, hearty soup, perfect for warming up on cold evenings during the year. Serve it with wholesome bread or warm ...

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Carrot and celery relish

5 of 5 00:05 Minutes

This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too,  goes well with cold meat or cheese. It ...

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Balsamic mushrooms with spinach and tomatoes

0 of 5 00:15 Minutes

This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course (with pasta, toast, mashed potatoes ...

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Spiced carrot and chickpea soup

5 of 5 00:15 Minutes

This spiced carrot and chickpea soup is really lovely and warming during early Spring when it’s still a bit chilly outside. It’s ready within 25 minutes and it can be ...

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Roasted aubergine and sundried tomato sauce

4 of 5 00:40 Minutes

You can use this roasted aubergine and sundried tomato sauce as a dip, pizza or pasta sauce, or mix it with leftover roasted chicken, beef or lamb and serve it ...

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Roasted vegetables hummus

0 of 5 00:25 Minutes

This roasted vegetables hummus is a perfect way to use up leftover roasted veggies, but you can make it from scratch, if you don’t have any. I used aubergine and ...

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