Budget

771 Budget Recipes - this is page 21 of 65




Beetroot soup with broccoli and chickpeas

0 of 5 00:40 Minutes

On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. It’s  healthy, vegan, gluten-free and super easy to make. ...

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Crostini with caramelised butternut squash

4 of 5 00:15 Minutes

This crostini with caramelised butternut squash makes an excellent nibble during the festive season  - perfect for Halloween parties, Thanksgiving, Christmas and New Year’s Eve get-togethers. Alternatively, serve it with ...

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Winter spiced carrot and red lentil soup

0 of 5 00:25 Minutes

This winter spiced carrot and red lentil soup is really easy to make. It’s very warming and filling as well as healthy, vegan and gluten-free. If you’re thrifty, make double/triple ...

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Sweet potato and red lentil dhal

0 of 5 00:25 Minutes

Dhal is an Indian dish eaten daily and it’s not only yummy but healthy, cheap and easy to make. This sweet potato and red lentil dhal is made in the ...

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Miso potato soup with cabbage

5 of 5 00:20 Minutes

This miso potato soup with cabbage is a winter version of the famous, healthy soup.  For a vegan version use vegetable stock -  for a traditional version use dashi as ...

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Curried butternut squash soup with broccoli

5 of 5 00:30 Minutes

This healthy, vegan curried butternut squash soup with broccoli can be as hot as you wish. If you like a mild version, use appropriate curry paste and omit the chilli ...

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Spiced apple and blueberry crumble

0 of 5 00:20 Minutes

Apple crumble is a classic autumnal pudding. This spiced apple and blueberry crumble is not only warming and filling, it’s vegan and gluten-free too if appropriate oats and flour are ...

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Carrot and onion fritters

5 of 5 00:10 Minutes 8

These carrot and onion fritters are an interesting version of the Indianonion bhajis. For a healthier version spray the patties with oil and put them on a roasting tray, lined ...

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Sweet potato falafel

4 of 5 00:10 Minutes 16

These vegan, gluten-free sweet potato falafels are ideal for winter parties, laid-back family meals, trips, picnics and so on. You can make the sweet potato purée and/or the falafel mixture ...

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Roasted beetroot and red pepper hummus

5 of 5 00:25 Minutes

This roasted beetroot and red pepper hummus is a perfect way to use up leftover roasted veggies. But you can make it from scratch too. It’s healthy, vegan, gluten-free and ...

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Roasted beetroot and sweet potato soup with chickpeas

0 of 5 00:35 Minutes

This roasted beetroot and sweet potato soup with chickpeas can be cooked in two stages – first the roasted veggies, then the soup. It’s healthy, vegan and very yummy – ...

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Courgette and leek pasta

4 of 5 00:10 Minutes

This courgette and leek pasta can be vegan or vegetarian and gluten-free if appropriate pasta is used. It’s ready in just 15 minutes, it’s filling, yummy and meat lovers can ...

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