Almond oat bars with strawberry
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...
This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. It’s also sugar-free and has little oil, which can be omitted if you add half ...
These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
My favorite pudding is the crumble. It's not a terribly photogenic dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...
These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...
This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...
Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasn’t ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
This healthy, vegan curried butternut squash soup with broccoli can be as hot as you wish. If you like a mild version, use appropriate curry paste and omit the chilli ...
Apple crumble is a classic autumnal pudding. This spiced apple and blueberry crumble is not only warming and filling, it’s vegan and gluten-free too if appropriate oats and flour are ...
These carrot and onion fritters are an interesting version of the Indianonion bhajis. For a healthier version spray the patties with oil and put them on a roasting tray, lined ...
These vegan, gluten-free sweet potato falafels are ideal for winter parties, laid-back family meals, trips, picnics and so on. You can make the sweet potato purée and/or the falafel mixture ...
This roasted beetroot and red pepper hummus is a perfect way to use up leftover roasted veggies. But you can make it from scratch too. It’s healthy, vegan, gluten-free and ...
This roasted beetroot and sweet potato soup with chickpeas can be cooked in two stages – first the roasted veggies, then the soup. It’s healthy, vegan and very yummy – ...
This courgette and leek pasta can be vegan or vegetarian and gluten-free if appropriate pasta is used. It’s ready in just 15 minutes, it’s filling, yummy and meat lovers can ...
Porridge is supposed to be the healthiest breakfast, but most of us only have time to make it at the weekend. I like to add fruit compote and nuts to ...
You can serve this Moroccan baked squash with broad beans as a main or side dish. It goes well with grilled lamb and chicken, or couscous and rice. Add a ...
This super healthy spiced carrot soup with watercress is ideal on cold evenings. It’s vegan, gluten-free, low-cal and low-carb, so ideal for most diets. Serve it with wholesome bread or ...
This pasta with courgette and spinach pesto can easily be vegan and gluten-free if you use plant-based cheese and corn or brown rice based pasta. It’s really easy to make, ...
You can make this potato salad with courgette and spinach sauce with leftover boiled potatoes or from scratch. It's tasty, healthy and gluten-free. It can be served warm or cold ...