Budget

787 Budget Recipes - this is page 29 of 66




Rice with chipotle sweet potato and black beans

0 of 5 00:20 Minutes

I make this dish of rice with chipotle sweet potato and black beans quite often, because I can serve it as main dish on meat-free days, or as a side ...

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Caramelised banana porridge with walnuts

0 of 5 00:20 Minutes

Porridge is a very healthy breakfast but can be a bit plain and boring. This caramelised banana porridge with walnuts is super yummy, still healthy and easy to make. If ...

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Garlic grilled cherry tomatoes

4 of 5 00:15 Minutes

These garlic grilled cherry tomatoes are super easy to make all year round and can be used for many meals and dishes. For example you can serve them with goat's ...

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Spaghetti with green pea and rocket sauce

0 of 5 00:10 Minutes

This spaghetti with green pea and rocket sauce can easily be vegan or dairy-free if you use plant-based cream cheese. Similarly, gluten-free pasta can be used too. It takes only ...

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Maple baked red cabbage and beetroot

4 of 5 00:30 Minutes

You can serve this maple baked red cabbage and beetroot as part of a vegan meal (with salad and mashed potatoes) or as a side dish with roast or pan-fried  ...

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Paprika garlic bread

0 of 5 00:05 Minutes

I don’t understand why people buy frozen or ready-to-cook garlic bread. It’s so easy to make your own! Not only are  you able to create your own special spiced butter ...

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Vegan Apple and cranberry sauce crumble

4 of 5 00:25 Minutes

After Christmas and Thanksgiving don’t throw away your leftover home-made cranberry sauce - it can be used for cakes, muffins, puddings, pancakes, marinades and glazes. This vegan apple and cranberry ...

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Spiced winter broth with beans and peas

5 of 5 01:05 Minutes

You can buy in most supermarkets packets of “soup mix” which contain pulses, rice, pearl barley and so on, which is really handy to make easy, hearty and healthy winter ...

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Parsnip and bean soup with roasted garlic

4 of 5 00:25 Minutes

When I have some leftover roasted garlic in the fridge I make this super easy, vegan, low-carb yet filing parsnip and bean soup with roasted garlic. I normally  use butter ...

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Carrot and ginger soup with chickpeas

4 of 5 00:25 Minutes

This spiced carrot and ginger soup with chickpeas has a bit of a kick –  the perfect immune booster when you have a cold or the flu. Also, it’s filling, ...

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Christmas Leftover Pie

4 of 5 00:25 Minutes

After our Christmas meal most of us have some leftovers – not only meat but roasted and steamed vegetables too. You can either snack on these till New Year’s Eve ...

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Roasted beetroot and squash sauce

5 of 5 00:30 Minutes

This oven roasted beetroot and squash sauce can be used for pasta, pizza, pastry, stuffing etc. Alternatively, serve it as a healthy dip or as dressing over steamed, grilled and ...

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