Budget

718 Budget Recipes - this is page 42 of 60




Broccoli and chickpea soup

0 of 5 00:25 Minutes

I had to use up some veggies in my larder so I made this hearty, yummy broccoli and chickpea soup. It’s ready within 30 minutes, it’s vegan, healthy and any ...

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Baked paprika meatballs

4 of 5 00:20 Minutes

The traditional way is to fryHungarian meatballs, but I find the cooking too smelly. So I’ve decided to bake them instead. It was very successful, the meatballs were just as ...

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Pea and sweet potato paprika stew

5 of 5 00:20 Minutes

My kids love thetraditional Hungarian pea goulash stew, but they also like this version too. This pea and sweet potato paprika stew is super healthy, vegan and free from gluten ...

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Spiced carrot and pea soup

0 of 5 00:25 Minutes

On cool, late summer evenings I love sipping on some warm yet delicate soup like this minty spiced carrot and pea soup. It’s so easy to make too! The soup ...

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Banana, oat and almond pancakes

4 of 5 00:10 Minutes

These pancakes are dairy-free, flour-free, gluten-free and sugar-free too! So they are really pretty healthy - ideal for breakfast or snacking during the day. At breakfast time, try serving them ...

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Mozzarella and pesto bread bowls

5 of 5 00:10 Minutes

When I have stale bread rolls I don’t throw them away - I make breadcrumbs or baked stuffed bowls/boats from them. These mozzarella and pesto bread bowls were made using ...

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Spiced rice and spinach salad

0 of 5 00:05 Minutes

It’s an old wife’s tale that you shouldn’t reheat cooked rice. Well, I’ve been doing it for decades yet I’ve never had any problem – but I do keep any ...

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Roasted pepper and garlic pasta

0 of 5 00:10 Minutes

When you have the oven or grill running, it’s worth roasting/grilling veggies that can be used for other meals. I find bell peppers, aubergine, courgette, chillies and garlic the most ...

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Parsnip and turnip mash with roasted garlic

5 of 5 00:10 Minutes

If you’re bored with mashed potatoes or you’re on a low-carb,food combining diet, this recipe of parsnip and turnip mash with garlic could come very handy. I made it with ...

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Spiced green pea stew

4 of 5 00:20 Minutes

My daughter loves this spiced green pea stew, even with the cayenne pepper (which is optional). I made it with leftover roasted/barbecued garlic but feel free to use jarred garlic ...

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Chickpea and bell pepper curry

0 of 5 00:20 Minutes

This chickpea and bell pepper curry can be served as a main dish with rice/flatbread or fits well in an Indian, Middle-Eastern style menu. Also, it’s ideal for vegans, vegetarians ...

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Aubergine and Cauliflower Curry

5 of 5 00:25 Minutes

On my vegan/vegetarian days I find curries to be the most filling and satisfying meals.  So much so that I could easily become a vegan, given that the variations/ layers ...

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