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4190 Courses Recipes - this is page 208 of 350



Spiced lentil and Chorizo salad

Spiced lentil and Chorizo salad

4 of 5 00:15 Minutes

I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the ...

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11 Jan 2018 | In | By |
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Zesty Baked Sea Bass

Zesty Baked Sea Bass

4 of 5 00:20 Minutes

Sea Bass is a delicate fish so it’s best to cook it simply. I just like to bake it in wine or lemon juice, with some fresh herbs et voilà ...

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13 Jan 2018 | In | By |
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Orange and cranberry brownies

Orange and cranberry brownies

0 of 5 00:00 Minutes

These Orange and cranberry brownies are gluten-free, dairy-free and fat-free. They are soft and gooey because the chocolate and ground almond provide enough fat. If you want them firmer add ...

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6 Jan 2018 | In | By |
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Roast Duck With Cranberry Glaze

Roast Duck With Cranberry Glaze

0 of 5 01:50 Minutes

This Roast Duck With Cranberry Glaze is perfect for many occasions - such as dinner parties, anniversaries, Christmas, Valentine’s day, and Chinese New Year. This recipe is not the easiest ...

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15 Feb 2018 | In | By |
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Duck liver and mushroom tarts

Duck liver and mushroom tarts

4 of 5 00:45 Minutes

When you make roasted duck, goose or turkey don’t discard the giblets! You can make wonderful gravy with them, or create other dishes such as these duck liver and mushroom ...

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26 Dec 2018 | In | By |
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Jumbo prawns with Champagne and dill sauce

Jumbo prawns with Champagne and dill sauce

0 of 5 00:10 Minutes

For a special lunch (Anniversaries, Valentine’s day, Mothers' Day etc) or dinner party these Jumbo prawns with Champagne and dill sauce make an excellent starter. The butter sauce can be ...

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14 Feb 2018 | In | By |
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Kobbari boorelu

4 of 5 00:30 Minutes 15

Kobbari boorelu is a traditional south Indian sweet prepared during festivals in the coastal Andhra region of India. This dish is delicious and also is very easy to make.

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29 Dec 2017 | In | By |
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Mushroom Manchurian

0 of 5 00:30 Minutes

Mushroom Manchurian is an Indo-Chinese recipe and it is rich in vitamin D. Additionally, it is a rich source of protein. It is a great party food and brings a ...

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29 Dec 2017 | In | By |
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Duck, beetroot and pomegranate salad

Duck, beetroot and pomegranate salad

4 of 5 00:00 Minutes

This recipe of this duck, beetroot and pomegranate salad is ideal if you have some  leftovers from your roasted duck. Alternatively you can make it from scratch by first pan-frying ...

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28 Dec 2017 | In | By |
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Braised red cabbage with cranberries

Braised red cabbage with cranberries

5 of 5 00:45 Minutes

A roast duck/goose meal just isn't complete without some lovely braised red cabbage! This recipe is particularly suitable for the winter festivities as it goes well with roast turkey, ham ...

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25 Dec 2017 | In | By |
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Kala Jamun

Kala jamun

4 of 5 00:30 Minutes 18

Kala jamun is a delicious and scrumptious dessert for any special occasion or parties. Jamuns are fried milk dumplings that are soaked in sugar syrup – unbelievably soft and just ...

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22 Dec 2017 | In | By |
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Easy fish cakes

Easy fish cakes

0 of 5 00:10 Minutes 6

When I have leftover boiled or baked potatoes I make fishcakes. This time I had some leftover grilled fish too - so these easy fish cakes were really quick to ...

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20 Jan 2018 | In | By |
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