Amaretti and pomegranate trifle
Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.
If you want a cake with the wow-factor for a special occasion (Valentine’s Day, Mother’s day etc) or a celebratory dinner-party, then do try this no-bake Aperol spritz cheesecake! The ...
This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
My favorite pudding is the crumble. It's not a terribly photogenic dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...
These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I don’t have time for fiddling ...
Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east Asian recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
I’m not that keen on roasted pork - I find the meat too dry. However, when I slow-roast it, the texture of the meat remains soft - not quite like ...
I bought a reduced price chicken in a supermarket one evening recently on the way home from work. It was a nice bird but it needed to be cooked that ...
Beetroot is one of the healthiest vegetables. This roasted balsamic beetroot recipe is not only delicious but can be served as a side dish or as a condiment in salads ...
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I don’t have time for fiddling ...
For laid-back weekend meals I find slow-cooked stews the most satisfying. Although this Greek-style chicken stew can take up to 2 hours to cook, it’s done slowly on the stove ...
During the winter months I crave comfort food - hearty soups, stews and one-pot dishes. Even my beloved roast meal has to be a bit more filling than usual. So ...
Lamb curry is one of the most popular dishes in Indian cuisine. Besides the famousRogan Joshflavours, there are many yummy versions. This coconut lamb curry is not too spicy, yet ...
Chicken tikka masala is one the most popular Indian dishes in Britain. In fact it’s not an Indian dish, as it was invented in Scotland when a customer in a ...
This spiced aubergine chutney is a real treat during the winter celebrations. It goes superbly with cold meat and cheese or can be used as topping on party nibbles. I ...
This potato and cauliflower curry is ideal on vegetarian days or for vegans. It’s easy to make, delicious, healthy and filling. Serve with basmati rice or naan bread and some ...
This maple roasted squash with mozzarella can be served as a side dish (with meat or fish), or as a main dish in a vegetarian diet. It’s very easy make ...
This version of Cauliflower curry with spinach is made with coconut milk so it’s quite mild, but if you want it to be more spicy, just use hot curry paste! ...