DISH TYPES

1811 DISH TYPES Recipes - this is page 34 of 151




Halloween creepy moon pies

4 of 5 00:35 Minutes

You can make these Halloween creepy moon pies with any filling you like or follow the recipe below. The mince can be pork, turkey, beef or plant-based. For a gluten-free ...

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Crostini with caramelised butternut squash

4 of 5 00:15 Minutes

This crostini with caramelised butternut squash makes an excellent nibble during the festive season  - perfect for Halloween parties, Thanksgiving, Christmas and New Year’s Eve get-togethers. Alternatively, serve it with ...

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Sweet potato and red lentil dhal

0 of 5 00:25 Minutes

Dhal is an Indian dish eaten daily and it’s not only yummy but healthy, cheap and easy to make. This sweet potato and red lentil dhal is made in the ...

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Pasta with caramelised squash and onion

0 of 5 00:20 Minutes

This pasta with caramelised squash and onion is lovely, vegan dish, which is surprisingly filling. You can use gluten-free pasta, and for a vegetarian version add crumbled feta or grated ...

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Miso cucumber and radish salad

0 of 5 00:00 Minutes

If you want a quick and easy, vegan, gluten-free and healthy salad or radish - this miso cucumber and radish salad ticks all the boxes. Ready in just 5 minutes, ...

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Rice salad with beans and roasted beetroot

4 of 5 00:30 Minutes

I make this brown rice salad with beans and roasted beetroot all year round. In the Summer I use tender baby beets, which I pre-cook and serve it cold with ...

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Sauteed fennel with green peas

0 of 5 00:25 Minutes

You can serve this sautéed fennel with green peas  with pasta, rice, quinoa or toast. Alternatively it goes well with steam or grilled fish as a side dish. Add some ...

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Carrot and onion fritters

5 of 5 00:10 Minutes 8

These carrot and onion fritters are an interesting version of the Indianonion bhajis. For a healthier version spray the patties with oil and put them on a roasting tray, lined ...

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Vegan leek and cabbage pasta

0 of 5 00:15 Minutes

On busy days one of the easiest dish to make is pasta. This vegan leek and cabbage pasta takes just 20 minutes to cook, it’s healthy, filling and can easily ...

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Balsamic baked figs

0 of 5 00:15 Minutes

These balsamic baked figs  ate really easy to make. You can serve them with a salad or on a cheese board. They are ideal as pizza or crostini toppings (for ...

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Sweet potato falafel

4 of 5 00:10 Minutes 16

These vegan, gluten-free sweet potato falafels are ideal for winter parties, laid-back family meals, trips, picnics and so on. You can make the sweet potato purée and/or the falafel mixture ...

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Roasted beetroot and red pepper hummus

5 of 5 00:25 Minutes

This roasted beetroot and red pepper hummus is a perfect way to use up leftover roasted veggies. But you can make it from scratch too. It’s healthy, vegan, gluten-free and ...

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