Everyday

2753 Everyday Recipes - this is page 166 of 230




Beef and sweet potato chilli

0 of 5 01:00 Minutes

If you like Tex-mex stylechilli con carnethen you’ll love this Β beef and sweet potato chilli! I added some sweet potatoes to the classic recipe so it’s more healthy and hearty. ...

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Creamy Dolcelatte spaghetti

0 of 5 00:10 Minutes

I love cheese pasta - it’s my ultimate comfort food! Given that it takes only 10 minutes to make, this creamy Dolcelatte spaghetti is my perfect lunch on busy/lazy days. ...

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Tuna and spinach pasta

5 of 5 00:15 Minutes

Pasta dishes are easy and filling meals duringΒ  the week. This tuna and spinach pasta is ready within 15 minutes, nutritious and really yummy! I served it with gluten-free buckwheat ...

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Berry and granola yoghurt pots

4 of 5 00:00 Minutes

I always keep a bag of frozen berries in the freezer - as they are ideal for easy desserts at the weekend, or healthy breakfasts Β during the week when I ...

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Hot and sour prawn soup

5 of 5 00:35 Minutes

The famous Thai hot and sour shrimp soup (Tom Yum Goong) is also popular in the neighbouring countries. This hot and sour prawn soup Β is an interesting, intense version using ...

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Lemon chicken and vegetable bake

4 of 5 00:45 Minutes

Chicken traybake is one of the most popular family dishes, not only because it’s delicious and you can use up almost every vegetable in the fridge in it, but because ...

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Chorizo and halloumi omelette

4 of 5 00:15 Minutes

I had some leftover Halloumi and cooking Chorizo in the fridge and thought I Β use them up for a Mediterranean style omelette for lunch. It turned out to be delicious ...

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Chorizo and mozzarella omelette

4 of 5 00:10 Minutes

I find that a few pieces of chorizo can easily transfer bland foods into delicious dishes, such as an omelette. I had some leftover spinach, spicy cooking chorizo and Β mozzarella ...

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Healthy crunchy slaw

0 of 5 00:00 Minutes

This Healthy crunchy slaw is ready in just 10 minutes – perfect side dish for frilled/barbequed steak or makes an excellent filling in kebabs, sandwiches and burgers. I added some ...

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Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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Mustard greens stir-fry

4 of 5 00:05 Minutes

Mustard greens (Jie CaiorKai Choi) are one of the most popular leafy greens in many Asian cuisines. When cooked, it tastes a bit like spinach but it’s more crunchy and ...

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Crayfish and spinach pasta

0 of 5 00:08 Minutes

If you want a simple, delicious, 10 minute dish for lunch or supper, this Crayfish and spinach pasta is worth a try. I used super-healthy, high-protein Edamame and Mung bean ...

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