Everyday

2749 Everyday Recipes - this is page 187 of 230




Smoked mackerel omelette

4 of 5 00:10 Minutes

This smoked mackerel omelette is perfect for a weekend brunch or midweek lunch - although it's also nice served cold, for example at a drink-party or picnic. Β It's very easy ...

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Sea bass with chilli, ginger and spring onions

5 of 5 00:10 Minutes

In the original recipe the sea bass is fried then served with sizzling ginger and, chilli and spring onions. The smell of fried fish lingers around the house for days, ...

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Easy chicken pulao

0 of 5 00:45 Minutes

Chicken pulao is very tasty and can be made very easily, even though it takes a while to cook. This recipe uses coconut milk which gives a very nice flavour ...

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Chilli jam

4 of 5 00:40 Minutes

I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways -Β  also they make excellent presents for friend and family. This chilli ...

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Spicy aubergine dip

4 of 5 00:45 Minutes

When aubergines (eggplants) are in season, they are very cheap so it's worth buying a lot of them, as they are very healthy and can be used inΒ  many wonderful ...

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Hungarian curd cheese squares

5 of 5 00:45 Minutes

These Hungarian curd cheese squares are very popular all over Hungary. They are called RΓ‘kΓ³czi tΓΊrΓ³s (named after the pastry chef who invented them) and can be found in every ...

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Spicy Potato and Celeriac Soup

0 of 5 00:10 Minutes

Celeriac is very popular in France, but in the English-speaking world it is generally unknown, overlooked and underused. This Spicy Potato and Celeriac Soup is a good way to familiarise ...

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Greek-style potato salad

4 of 5 00:25 Minutes

I make this Greek-style potato salad regularly for picnics, parties and BBQs. The original recipe is from Jamie but I've made it even more simple by using pitted olives. Sometimes ...

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Easy aubergine dip

4 of 5 00:45 Minutes

When the market is full of aubergines I buy a lot and just roast them gently in the oven. Then I scoop out the flesh which I use as aΒ base ...

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Mangalica puffs

5 of 5 00:20 Minutes

Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party ...

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Red pepper and feta dip

0 of 5 00:00 Minutes

This red pepper and feta dip is Β super easy Β to make. You can use homemade or Β shop-boughtΒ jarredΒ roasted pepper. You can spicy it up by adding a chilli pepper if you ...

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Brie and tomato omelette

5 of 5 00:10 Minutes

It's so easy to make a cheese omelette, but it's more interesting if you add a few more ingredients from your fridge or larder. This brie and tomato omelette is ...

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