Lunch

2934 Lunch Recipes - this is page 119 of 245




Fig and rocket salad with pancetta

5 of 5 00:05 Minutes

During the fig season figs are very cheap at the market, so I buy a lot to make jam, chutney, compote and puddings from them. I also put a few ...

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Roasted squash and chickpea soup

0 of 5 00:45 Minutes

Squash is one of our staples during harvest and winter – I love roasting it and serve some of it  as a side dish, then use the leftover for soups, ...

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Diet waldorf salad

0 of 5 00:03 Minutes

Waldorf salad is usually made with mayonnaise. This diet waldorf salad is a more healthy  version - and you can make even more “skinny” if you use 0% Fat Greek ...

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Roasted pepper stuffed with lentil and onion pilaf

5 of 5 00:45 Minutes

This Roasted pepper stuffed with lentil and onion pilaf is very filling, so ideal for a vegans as a main meal. Alternatively, you can serve it as side dish with ...

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Sweet potato and pear soup

0 of 5 00:25 Minutes

This sweet potato and pear soup might sound weird - but it’s really tasty! Perfect during harvest, for Halloween parties and on bonfire night (you can even add a drop ...

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Feta omelette

0 of 5 00:10 Minutes

This easy feta omelette is more like a frittata, as it’s quite thick. So it can be served as a main dish for breakfast, brunch and lunch with a green ...

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Grilled courgette, tomato and bean salad

4 of 5 00:10 Minutes

This grilled courgette, tomato and bean salad is a regular side dish at summer barbecues or on busy days during the year. It can be served warm or at room ...

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Grilled vegetables salad

5 of 5 00:20 Minutes

This simple grilled vegetables salad is an ideal side dish for barbecued or grilled dishes, or it’s perfect for a vegan meal, served with rice, pasta or just some crusty ...

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Mexican Chorizo and rice salad

0 of 5 00:10 Minutes

I make this Mexican chorizo and rice salad often when I have leftover rice. I know many people don’t like reusing cooked rice - I’ve never had any problems with ...

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Pot roasted chicken in cider

4 of 5 01:45 Minutes

During the cold months of the year I like easy roast dinners and Sunday lunches. The easiest way of making a roast is to put everything into a pot or ...

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Japanese noodle and tomato salad

0 of 5 00:15 Minutes

This Japanese noodle and tomato salad is made with balsamic vinegar which adds an interesting twist to the usual flavours. It’s super easy to make, ideal for parties, picnics or ...

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Roasted garlic, aubergine and broccoli soup

4 of 5 00:15 Minutes

If you’re having a BBQ or cooking roast dinner at the weekend it’s really worth putting some veggies on the barbie or in the oven for other, quick and easy ...

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