Lunch

2929 Lunch Recipes - this is page 202 of 245




Green pea falafel

5 of 5 00:05 Minutes 20

These green pea falafels are a lovely treat during the spring & summer seasons. They are easy to make and can be eaten warm or cold - so it's ideal ...

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Chicken and spring onion omelette

0 of 5 00:10 Minutes

If you have some leftover roast chicken, you can make wonderful, quick and easy meals from it. This chicken and spring onion omelette is a perfect example - ready in ...

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Spiced beetroot and bacon salad

5 of 5 00:10 Minutes

This spiced beetroot and bacon salad is ready within 15 minutes, so it's perfect on busy days or for a quick lunch/brunch at the weekend. Serve it with crusty or ...

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Mustard and rosemary pork chops

4 of 5 00:10 Minutes

If you want an easy recipe for a BBQ party or a no -fuss midweek supper then these mustard and rosemary pork chops will tick the box!  It's very easy ...

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Pot-roasted chicken with vegetables and spinach pistou

0 of 5 01:30 Minutes

If you're after a fuss-free but delicious Sunday roast, this pot-roasted chicken with vegetables and spinach pistou would be a perfect choice! It's loaded with healthy, seasonal vegetables, and the ...

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Roast guinea fowl rosemary and lemon

5 of 5 01:00 Minutes

A great alternative to the chicken is guinea fowl, which takes less time to cook and has a slightly gamey taste to it. This guinea fowl with rosemary and lemon ...

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New potatoes with watercress pistou

4 of 5 00:15 Minutes

Boiled new potatoes go really well with barbecues and grilled meat/fish. This version with watercress pistou is very refreshing and zingy, perfect with lamb or fish. You can add some ...

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Indian Aubergine fry

0 of 5 00:30 Minutes

Aubegine is one of the vegetables which cooks very easily. This recipe is very easy, simple and tasty. This side dish can be prepared  very quickly.

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Greek pasta salad

0 of 5 00:10 Minutes

This Greek pasta salad is ready in just ten minutes. Also, it can be eaten warm or cold, so it's not only ideal for a quick meal but for picnics, ...

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Potato, Parsnip and Carrot Soup

0 of 5 00:10 Minutes

I made this Potato, Parsnip and Carrot Soup in the pressure cooker because I was hungry and cold at lunchtime - using it meant I could have it ready in less than ...

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Spicy Crayfish Spaghetti

0 of 5 00:10 Minutes

I love pre-cooked crayfish tails because they can be used for delicious and simple meals. And I love pasta dishes because they're also quick & easy to make, but are ...

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Dahi Vada (Vada in yogurt)

4 of 5 00:05 Minutes

Dahi vada is one of my personal favourites. It is so very tasty and melts away in your mouth. This vada can be made for special occasions like festivals, get ...

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