Lunch

2930 Lunch Recipes - this is page 51 of 245




Sauteed cabbage with beans and sausage

5 of 5 00:15 Minutes

You can make many easy meals with leftover grilled or barbecued sausages. For example this zingy, sautéed cabbage with beans and sausage is on the table in just 20 minutes. ...

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Zingy aubergine and broad beans dip

0 of 5 00:35 Minutes

Baba ganoush is a popular dip, normally made with barbecued aubergine which gives it a smoky flavour. This zingy aubergine and broad beans dip is a zesty version, made in ...

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Sauteed potatoes with leek

0 of 5 00:25 Minutes

You can make these sautéed potatoes with leek with leftover boiled potatoes or from scratch. Alternatively, you can pre-cook them and do the frying just before serving. It’s ideal as ...

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Potato, cabbage and fish stew

4 of 5 00:20 Minutes

This potato, cabbage and fish stew is middle European dish, normally made with river fish such as trout, pike or carp. I used hake, but any white, filleted fish would ...

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Minty hummus

0 of 5 00:00 Minutes

This minty hummus is fresh and zingy, so it goes particularly well with spicy grilled meat or fish, such as koftas or shaslik kebab. You can serve it as a ...

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Spiced rice with green peas and carrots

4 of 5 00:10 Minutes

Leftover rice is ideal for cold or warm salads the next day. This spiced rice with green peas and carrots is ready in just 15 minutes. You can serve it ...

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Pasta with balsamic tomatoes and spinach

4 of 5 00:10 Minutes

This vegan pasta with balsamic tomatoes and spinach is a classic Italian dish which is super easy to make. I made it a bit more interesting, using yellow tomatoes, but ...

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BBQ chicken and potato salad

0 of 5 00:15 Minutes

When you have leftover chicken legs after a barbecue, you can make lovely meals with them. For example, this warm BBQ chicken and potato salad is really easy to put ...

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Green pea pesto pasta with prawns

4 of 5 00:25 Minutes

This green pea pesto pasta with prawns is a lovely midweek meal, ready within 20 minutes. The pea pesto can be made in advance, then it’s even quicker. You can ...

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Korean-style beefburger

4 of 5 00:15 Minutes

This Korean style beefburger is made with Bulgogi sauce, which is normally used as a marinade but this time I mixed it with the minced meat. Make sure you use ...

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Lemon baked salmon with asparagus

0 of 5 00:15 Minutes

This zingy lemon baked salmon with asparagus is perfect for Summer evenings or special lunches all year round. It’s delicate, healthy, low-cal and low-carb, yet quite filling. Serve it with ...

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Harissa butternut squash and broad beans stew

5 of 5 00:25 Minutes

This harissa butternut squash and broad beans stew is a vegan, gluten-free, low-carb, low-cal dish, so it’s not only healthy but fits in most diets. Furthermore you can serve it ...

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