Lunch

2931 Lunch Recipes - this is page 69 of 245




Carrot and leek dhal

4 of 5 00:30 Minutes

Dhal is one of the most popular dishes and it’s so easy to make! This carrot and leek dhal is not made using the traditional tempering method. It’s cooked more ...

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Roasted Tomatoes with Shrimps

5 of 5 00:15 Minutes

During the Summer, on hot days Mediterranean flavours feel right - simple dishes that taste fantastic. The secret of these roasted tomatoes with shrimps is using fresh, ripe tomatoes on ...

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Baked wild salmon with samphire

4 of 5 00:20 Minutes

Tender and succulent samphire goes really well with seafood and you don’t need to spice it very much as it has a distinctive, nutty flavour. This baked wild salmon with ...

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Vegetable gulai curry

4 of 5 00:15 Minutes

Gulai is an Indonesian curry, also popular in Malaysia and Singapore. The paste is made with ground spices such as turmeric, galangal, ginger, chilli, garlic, fennel seeds, lemongrass, cinnamon, caraway ...

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Chorizo, tomato and broad beans omelette

0 of 5 00:15 Minutes

This super easy chorizo, tomato and broad beans omelette is perfect for weekend lunches, brunches, picnics and trips. I used spicy Chorizo which gave it a real kick, and served ...

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Baba ganoush with broad beans

5 of 5 00:35 Minutes

Baba ganoush is really easy to make, particularly during the Summer when, after a BBQ, you can leave a couple of aubergines over the burned-down charcoal to cook slowly. Alternatively, ...

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Paprika BBQ chicken

4 of 5 00:30 Minutes

These Paprika BBQ chicken drumsticks and thighs are very popular in Middle Europe. It is normally made with fresh garlic, but it tends to burn and become bitter, so I ...

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Pasta with vegan sweet potato and green pea mince

5 of 5 00:35 Minutes

This spiced pasta with vegan sweet potato and green pea mince is a plant-based alternative to Bolognese sauce. You can use gluten-free pasta too.

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Spiced sweet potato and green pea soup

4 of 5 00:35 Minutes

This spiced sweet potato and green pea soup can be enjoyed all year round. It’s vegan, healthy and gluten-free. Serve it with crusty bread or gluten-free alternative. For a spicy ...

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Sauteed mushrooms and peas with chorizo

5 of 5 00:15 Minutes

For a midweek lunch or supper these sautéed mushrooms and peas with chorizo ticks all the boxes. It’s quick and easy, yummy, can be served on a pieces of toast ...

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Elderflower pork fillets

0 of 5 00:10 Minutes

During elderflower season it’s worth making cordial or thick syrup from it because you can use these syrups for so many summer recipes – cakes, marinades, dressings, cocktails and so ...

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Mushroom and potato salad

5 of 5 00:20 Minutes

This mushroom and potato salad is perfect for Summer BBQ parties as it goes really well with grilled pork, chicken or fish. Alternatively, you can serve it as a main ...

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