Lunch

2543 Lunch Recipes - this is page 92 of 212




Harissa hummus

5 of 5 00:00 Minutes

For parties, picnics, lunch-boxes and snacking - hummus is the perfect dip! It’s actually incredibly easy to make yourself, and you can flavour to your liking. This vegan Harissa hummus ...

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Falafel salad with tahini sauce

5 of 5 00:00 Minutes

When I have leftover falafels,home-madeor shop-bought, I make a quick & easy salad with them for lunch. This falafel salad with tahini sauce is on the table within 10 minutes ...

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Harissa falafels

5 of 5 00:15 Minutes 18

These Harissa falafels are a bit spicy but not too fiery! Perfect for parties, laid-back dinners, picnics or lunch-boxes all year round. Also, they are ideal in a vegan diet ...

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Broccoli and potato soup

4 of 5 00:25 Minutes

During the year, even on cold summer evenings, we need nourishing and warming foods. This broccoli and potato soup is one of those meals -  and it’s super easy to ...

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Harissa aubergine with chickpeas

5 of 5 00:35 Minutes

This Harissa aubergine with chickpeas can be served in a Moroccan-style menu, or as a side dish (for example with grilled lamb chops), or as a main dish in a ...

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Paprika sautéed potatoes with kale

4 of 5 00:25 Minutes

We put paprika in almost all our dishes in Hungary. This paprika sautéed potatoes with kale is my healthy version of pan-fried paprika potatoes, which is a popular side dish ...

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Spiced pork medallions

5 of 5 00:10 Minutes

For summer barbecues and all-year-round parties it always good to have a few easy yet yummy recipes. These Mexican-style spiced pork medallions are tender, zingy and delicious - perfect for ...

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Green pea puff tarts

5 of 5 00:30 Minutes

These green pea puff tarts are another variation on my vegan pizza slices. It’s so easy to make, particularly if you pre-cook the pea mixture. You can add some vegan ...

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Vegan puff pastry slice

5 of 5 00:15 Minutes

If you’re vegan or do vegan days, dairy-free puff pastry should be an essential ingredient in your fridge! I like using gluten-free versions so that I can make free-from meals ...

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Spiced chickpeas with edamame

4 of 5 00:25 Minutes

This vegan, spiced chickpeas with edamame dish is an excellent flatbread filler, side dish (with barbecued meat/fish) or can be served as a simple tapa or as salad mixed with ...

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Sesame-ginger baked wild salmon

0 of 5 00:20 Minutes

Wild salmon fillet doesn’t need long cooking nor intense flavourings. I still like to cook it with an Asian twist – this simple, sesame and ginger baked wild salmon is ...

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Jackfruit and bean chilli

5 of 5 00:40 Minutes

Chilli sin carneis a staple meal in most vegan and vegetarian diets. I make it regularly, experimenting with different vegetables. This time I used jackfruit, as its texture is similar ...

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