Lunch

2933 Lunch Recipes - this is page 93 of 245



Roast leg of lamb with lemon and dill

Roast leg of lamb with lemon and dill

4 of 5 01:10 Minutes

On Easter Sunday it’s traditional to eat roasted lamb. I love the traditional rosemary and garlic version with mint sauce but sometimes it’s worth trying something different like thisroast leg ...

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4 Apr 2021 | In | By |
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Devilled egg bunnies

Devilled egg bunnies

4 of 5 00:10 Minutes

It is traditional to make devilled eggs to break Lent. I normally like myboiled eggs with avocado, but on Easter Saturday I like to make these devilled egg bunnies for ...

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2 Apr 2021 | In | By |
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Cranberry and walnut stuffed chicken thigh fillets

Cranberry and walnut stuffed chicken thigh fillets

0 of 5 00:30 Minutes

These cranberry and walnut stuffed chicken thigh fillets are ideal for a festive meal -  either between Thanksgiving and Christmas or at Easter time. You can use leftover home-made or ...

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1 Apr 2021 | In | By |
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Japanese beef & shiitake stir-fry

Japanese beef and shiitake stir-fry

0 of 5 00:15 Minutes

This Japanese beef and shiitake stir-fry is ideal for busy days as it’s super quick and easy to make.  Serve it with noodles or steamed rice. Instead of soy beans ...

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31 Mar 2021 | In | By |
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Mediterranean fish stew

Mediterranean fish stew

0 of 5 00:30 Minutes

This Mediterranean fish stew a family favourite - I sometimes add spinach, kale or green peas to it too. It’s very easy to make, it’s very taste and filling. Furthermore, ...

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27 Mar 2021 | In , | By |
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Miso soup with soya beans & Shiitake

Miso soup with soya beans and shiitake

4 of 5 00:10 Minutes

This miso soup with soya beans and Shiitake is super healthy  and easy to make. It’s quite filling too if you serve it with wholesome noodles (I used black been ...

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26 Mar 2021 | In | By |
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Puff pastry apple tart

Puff pastry apple tart

5 of 5 00:20 Minutes

This easy puff pastry apple tart is a super easy version – it can be vegan (if dairy free spread & pastry are used) and you can make it with ...

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25 Mar 2021 | In | By |
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Vegan asparagus and leek pasta

Vegan asparagus and leek pasta

0 of 5 00:10 Minutes

This zingy, creamy, vegan asparagus and leek pasta is perfect for a spring meal or you can serve it as  starter in an Easter or other celebratory menu. It’s ready ...

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24 Mar 2021 | In | By |
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Cranberry ham

Cranberry glazed ham

5 of 5 01:50 Minutes

Whether you want some nice ham during the Christmas festivities or for Easter, this cranberry glazed ham is worth a try. It’s dairy and gluten free; easy to make; can ...

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28 Mar 2021 | In | By |
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Paprika roasted crushed potatoes

Paprika roasted crushed potatoes

0 of 5 00:45 Minutes

Roasted crushed potatoes are perfect for Sunday lunch or a midweek dinner. The potatoes can be preboiled and kept in the fridge, so the roasting only takes 30 minutes (if ...

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22 Mar 2021 | In | By |
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Grilled courgette with goat’s cheese

Grilled courgette with goat’s cheese

5 of 5 00:15 Minutes

This grilled courgette with goat’s cheese is ideal for a weekend lunch or you can serve it as a starter at a dinner party. Be careful with the rind - ...

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20 Mar 2021 | In | By |
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Indian style dal with rice and spinach

Indian style dal with rice and spinach

4 of 5 00:40 Minutes

This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils.  Also, I used three different pulses for an interesting ...

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18 Mar 2021 | In | By |
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