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2488 Main Recipes - this is page 85 of 208




Spiced cauliflower with chickpeas

4 of 5 00:35 Minutes

This Moroccan inspired spiced cauliflower with chickpeas  is fantastically delicious dish, which can be served with couscous or rice as a vegan meal, or as side dish with grilled lamb/chicken. ...

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Vegan banana bread with mixed peel

0 of 5 00:45 Minutes

During the cold months it’s even more important to look after our health.  This vegan banana bread with mixed peel is a healthy option for breakfast and snacking. It’s also ...

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Hungarian hamburger

0 of 5 00:10 Minutes

The Hungarian hamburger is similar to the fasirt (Hungarian meatballs), but cooked as patties and don't have any eggs. My kids adore them  -  and they are always popular at ...

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Vegan meatball and black bean burritos

0 of 5 00:20 Minutes

These days most supermarkets sell decent vegan “meatballs” that can be used for many easy and yummy meals. I normally serve them with pasta and a lovely, spiced tomato sauce, ...

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Lentils with lemon and dill

4 of 5 00:10 Minutes

These lentils with lemon and dill is not only zingy and fresh but vegan, healthy, low-carb and gluten-free too. You can serve it with pasta, gnocchi or toast. Alternatively, it ...

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Bacon and egg muffins

0 of 5 00:20 Minutes

At the weekend an English breakfast can be very comforting for brunch, but it takes a lot of effort and many pans to make it properly. Egg muffins can be ...

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Sauteed green peas with vegan feta

5 of 5 00:05 Minutes

This delicate sautéed green peas with vegan feta is one my favourite dishes throughout the year. It’s super easy to make, zingy and yummy. I normally serve it on a ...

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Sweet potato, aubergine and chickpea curry

0 of 5 00:25 Minutes

This sweet potato, aubergine and chickpea curry might have many ingredients, but don’t be alarmed by this  -  they are mainly spices, which give the dish depth of flavours. In ...

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Vegan meatball and spinach burritos

4 of 5 00:05 Minutes

Most supermarkets sell vegan meatballs which can be used for many plant-based meals. I made these vegan meatball and spinach burritos with leftover “meatballs” and chilli peppers, but you can ...

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Grilled aubergine with tahini sauce

4 of 5 00:15 Minutes

This grilled aubergine with tahini sauce can be served as part of a meze or on a piece of toast for a light lunch. It’s vegan, gluten-free, low-carb - and ...

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Pasta with vegan feta and dill

4 of 5 00:10 Minutes

In Eastern Europe cottage or curd cheese pasta is a very popular dish, particularly amongst children. It can be served as a dessert with icing sugar and raisins or as ...

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Pomegranate porridge pot

5 of 5 00:15 Minutes

I love porridge but during the week I don’t have time to make it during busy mornings.  My solution is to make it ahead and create trifle or interesting pots ...

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