METHOD & SKILL

2447 METHOD & SKILL Recipes - this is page 111 of 204




Baked red cabbage steaks

5 of 5 00:25 Minutes

These baked red cabbage steaks are perfect in a vegan diet, served with a mash or pilaf. They can also be served as a side-dish during the winter festivities, accompanying ...

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Vegan banana bread with chocolate and almond

0 of 5 00:40 Minutes

This vegan banana bread with chocolate and almond is actually really tasty and moist despite having no egg, no gluten, no dairy and very little sugar. The other day I ...

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Baked oyster mushrooms

0 of 5 00:20 Minutes

My favourite mushrooms are chanterelle and oyster mushrooms  because they are meaty, low-cal, healthy and incredible versatile. When I have the oven on I like roasting several portions, which I ...

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Harissa roasted leg of lamb

4 of 5 02:00 Minutes

I think my absolute favourite meal of the week is Sunday lunch, more precisely a nice & easy Sunday roast. I love chicken, lamb, duck, game or beef, as long ...

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Sweet and spicy roasted sweet potato

0 of 5 00:20 Minutes

This Sweet and spicy roasted sweet potato is one of my favourite dishes because it can be served as aside dish, part of a roast dinner, or as a main ...

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Ginger and honey glazed chicken

5 of 5 00:30 Minutes

This Asian-style ginger and honey glazed chicken is ideal for busy midweek suppers or lazy weekend family meals. Best served with steamed rice and Asian-style vegetable dishes on the side.

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Easy chorizo and fish stew

0 of 5 00:20 Minutes

This easy chorizo and fish stew is a popular quick and easy Spanish dish, ideal for lunch or supper. They normally make it with their own preserved tomato sauce ( ...

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Vegan pumpkin cookies

4 of 5 00:10 Minutes

I love these vegan pumpkin cookies during harvest - they are yummy, soft and not too sweet! They can easily be decorated for Halloween with orange icing/frosting or with vegan ...

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Beetroot, carrot and ginger soup

4 of 5 00:30 Minutes

This vegan beetroot, carrot and ginger soup is not only super healthy and easy to make, but ideal for the winter festivities. You can make it thick or thin ( ...

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Tapenade bats

0 of 5 00:15 Minutes

These vegan Tapenade bats make perfect nibbles at a Halloween party.  I used gluten-free puff pastry, so they could be eaten by people who suffer from various allergies. You can ...

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Pumpkin pizza slices

5 of 5 00:45 Minutes

These pumpkin pizza slices are always popular at our Halloween parties! This time I used a special pumpkin cookie cutter set, so I could stamp out various shapes of eyes ...

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Sweet potato biscuits

4 of 5 00:20 Minutes

I wasn’t sure what to call these delicious little buns. I named them sweet potato biscuits as they are something between cookies and scones. (The Americans call scones biscuits and ...

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