METHOD & SKILL

2447 METHOD & SKILL Recipes - this is page 123 of 204




Sweet potato and black bean burger

5 of 5 00:15 Minutes

I love baking sweet potatoes at the weekend so that I can make quick meals from them during the following week. These vegan sweet potato and black bean burgers is ...

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Spiced lentil soup

0 of 5 00:45 Minutes

Vegan soups can be hearty and yummy - so you don’t even miss any meat! This spiced lentil soup is a good example – it’s amazingly filling, yet absolutely delicious. ...

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Prunes stuffed chicken thigh fillets

4 of 5 00:40 Minutes

These prunes stuffed chicken thigh fillets not only taste yummy but look fantastic on the dining table - so ideal for lad-back dinner parties, festive/celebratory meals etc. If nuts are ...

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Lentil soup with sweet potato, cabbage and Pancetta

4 of 5 00:40 Minutes

In Middle Europe, it’s traditional to celebrate the New Year with pork and lentils which (according to superstition) will bring you luck for the next 12 months. We have this lentil ...

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Asian-style roasted Duck pie

5 of 5 00:30 Minutes

When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...

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Spiced, cider roasted wild duck with apple

0 of 5 02:00 Minutes

During the game season and winter festivities wild duck can be bought quite cheaply at farmers markets. They are small and lean - perfect for a meal for 2, but ...

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Panettone French toast bake

0 of 5 00:30 Minutes

If you have Panattone left over from Xmas, making French toast with them is a yummy way to use it up. This Panettone French toast bake can be made with ...

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Cider braised red cabbage and apple

0 of 5 01:00 Minutes

This cider braised red cabbage and apple looks and smells lovely on a festive dining table! It goes well with roasted poultry ( turkey, duck, goose, chicken) or roasted pork, ...

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Amaretti cookies

0 of 5 00:15 Minutes 24

I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...

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Harissa lamb stew

5 of 5 01:10 Minutes

During the winter months I find spiced, hearty stews very comforting and uplifting. Although this harissa lamb stew takes more than an hour took, you can leave it on the ...

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Shiitake mushroom and chestnut risotto

0 of 5 00:25 Minutes

I don’t make traditional risotto very often, as I find it a bit of a hassle and the dish so filling I’m unable to eat anything else afterwards. However, this shiitake ...

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Fennel roasted pork in beer

5 of 5 02:30 Minutes

For me Sundays mean easy roast dinners so I prefer making one-pot dishes, traybakes or slow-cooked meals. This fennel roasted pork in beer takes almost 3 hours to cook, but ...

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