METHOD & SKILL

2155 METHOD & SKILL Recipes - this is page 13 of 180




Roasted cauliflower and fennel soup

0 of 5 00:30 Minutes

This roasted cauliflower and fennel soup is a delicate, low-carb and low-cal soup that’s surprisingly filling. It’s healthy and vegan, but for a vegetarian version you can serve it with ...

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Oat and almond cookies with sour cherries

5 of 5 00:20 Minutes

These vegan oat and almond cookies with sour cherries are perfect with your breakfast coffee or for snacking during the day. They have no added sugar, no flour, no eggs, ...

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Mini apple and almond tarts

5 of 5 00:20 Minutes

These mini apple and almond tarts are super easy to make. Serve them warm with custard, vanilla ice-cream, caramel sauce or whipped cream or let them cool and dust them ...

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Feta and spinach mini tarts

0 of 5 00:20 Minutes

These feta and spinach mini tarts are perfect for a quick and easy lunch with some crispy salad on the side - or you can serve them at parties, take ...

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Seafood omelette with feta

4 of 5 00:10 Minutes

This Greek-style seafood omelette with feta is a very satisfying dish for a weekend brunch or lunch. Serve it with pita bread or toasted baguette and a crispy salad. I ...

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Chinese-style steamed red snapper

4 of 5 00:15 Minutes

This Chinese-style steamed red snapper is really easy to make. Serve it with rice and stir-fried veggies. This dish is perfect during the Chinese New Year celebrations as part of ...

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Green pea and ginger soup

4 of 5 00:10 Minutes

This green pea and ginger soup is ready in 15 minutes. It’s healthy, vegan, low-cal and low-carb and perfect immune-booster all year round. Serve it with crusty bread, flatbread or ...

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Vegan mini apple pies

5 of 5 00:20 Minutes 6

These vegan mini apple pies are made with ready-rolled shortcrust pastry so they are super easy to make. The only fiddly party is perhaps the creation of the lettuce/criss-cross top. ...

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Mushroom stuffed with red pepper and walnuts

0 of 5 00:20 Minutes

I love stuffed mushrooms, but normally they need cheese and the vegan version is not very pleasant. This mushroom stuffed with red pepper and walnuts is a vegan and healthy ...

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Ginger and mandarin spare ribs

4 of 5 02:00 Minutes

These ginger and mandarin spare ribs are perfect for parties  ll year round, although they are particularly suitable to celebrate Chinese New Year. Pre-cooking the ribs and making the glaze ...

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Minestrone soup with lentils and kale

4 of 5 00:25 Minutes

This vegan minestrone soup with lentils and kale is hearty and healthy soup, perfect during the winter months. You can use gluten-free pasta, if needed.

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Smoked salmon, shiitake and avocado salad

4 of 5 00:08 Minutes

This smoked salmon, shiitake and avocado salad is very easy to make, so it’s ideal for a special lunch/brunch or  you can serve it as a starter in a dinner ...

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