METHOD & SKILL

2155 METHOD & SKILL Recipes - this is page 14 of 180




Runner bean and fennel salad

4 of 5 00:02 Minutes

This runner bean and fennel salad is a delicate salad that goes well with grilled fish or pork chops. You can serve it in a burger too, or with poached/fried ...

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Vegan almond and oat muffins

0 of 5 00:20 Minutes 6

These vegan almond and oat muffins are healthy and easy to make. You can use gluten-free oats if needed. They are perfect for breakfast, afternoon tea, picnics, trips or lunch-boxes. ...

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Smoked salmon, avocado and grilled fennel salad

0 of 5 00:10 Minutes

You can serve this smoked salmon, avocado and grilled fennel salad as a starter at a dinner party or as a main course for a quick and easy lunch/brunch. It’s ...

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Red cabbage and potato soup

0 of 5 00:30 Minutes

Red cabbage is a staple during the winter months in Middle and Eastern Europe. This red cabbage and potato soup is vegan, healthy, gluten-free and hearty, so it’s perfect during ...

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Upside down squash and onion tarts

5 of 5 00:40 Minutes

These upside down squash and onion tarts are perfect for a laid-back lunch or supper. To be hones it’s best to pre-bake the squash because the dish then only takes ...

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Spiced lentil soup with winter vegetables

4 of 5 00:30 Minutes

This vegan, spiced lentil soup with winter vegetables will warm you up for sure during the long, cold days! It’s filling, low-cal and low-carb too, so perfect for Veganuary and ...

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Gluten-free bread machine bread

5 of 5 01:30 Minutes 1

When I make gluten-free bread I prefer using Dove’s Gluten-free white bread flour because the result is light and the texture is near to the  wheat-based bread. There is a ...

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Spiced mixed vegetable soup with beans

0 of 5 00:25 Minutes

During the winter we crave warming, hearty soups. This vegan, spiced mixed vegetable soup with beans is healthy, gluten-free and very filling. Serve it with wholesome bread, boiled brown rice ...

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Butternut squash puff tarts

4 of 5 00:40 Minutes

These butternut squash puff tarts are vegan and yummy, perfect during Veganuary, served with crispy salad. I used red pepper as topping but you could experiment with other veggies, such ...

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Banana bread with sour cherries

4 of 5 00:50 Minutes

This banana bread with sour cherries is moist and soft so it goes really well with your morning coffee or afternoon tea. For a vegan version use flax-egg or some ...

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New Year Minestrone Soup

0 of 5 00:25 Minutes

In most European countries it’s is customary to eat lentils and pork on New Year’s Day, because they represent luck and prosperity. So this New Year Minestrone Soup is made ...

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Smoked salmon, edamame beans and avocado salad

5 of 5 00:05 Minutes

This smoked salmon, edamame beans and avocado salad is very easy to put together, so it’s ideal for parties or for brunch on special occasions such as Boxing day, Anniversaries, ...

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