METHOD & SKILL

2418 METHOD & SKILL Recipes - this is page 147 of 202




Harira with rice

4 of 5 02:30 Minutes

Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...

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Spiced lamb and bean stew

4 of 5 01:20 Minutes

I love Middle-Eastern slow-cooked lamb stews but I didn’t have any chickpeas in my larder so I decided to use beans instead and add some wine to create a more ...

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Spicy Roast Pork Leg

0 of 5 02:00 Minutes

For an interesting variation on a traditional Sunday lunch or dinner party centre-piece, why not try this Spicy Roast Pork Leg? The rub ingredients permeate deep into the meat and vegetables giving ...

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Harissa beef burger

4 of 5 00:10 Minutes

If you want an interesting, slightly spicy burger for a laid-back meal or party, do try this fantastically yummy Harissa beef burger! It’s very easy to make, needs no eggs ...

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Baked chicken and cassava

4 of 5 01:10 Minutes

Cassava or yuca is third-largest staple food in the tropics, after rice and maize, yet in Europe we hardly know of it. As it’s native to South America I decided ...

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Roasted squash with chickpeas

0 of 5 00:30 Minutes

If you need and easy side dish with your Roast Dinner or Sunday Lunch  - particularly roast chicken or lamb - do try this recipe, which you can cook at the ...

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Baked chicory and red onion

4 of 5 00:25 Minutes

Chicory is normally used raw in salads but it’s really delicious roasted or grilled too! This baked chicory and red onion really complements roast meat (particularly pork and lamb), so ...

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Chocolate bundt cake

5 of 5 01:00 Minutes

Bundt cakes are perfect for special occasions - birthdays, anniversaries, tea-parties etc. I love making them because they look stunning yet they are very easy to make! Here is the ...

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Mutton Rib Stew

0 of 5 00:50 Minutes

Until quite recently in the UK, mutton has been almost unobtainable. In continental Europe, France especially, it's always remained popular but here it's only since the recent spread of halal ...

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Baba ganoush with spring onion

5 of 5 00:45 Minutes

Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...

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Baked sweet potatoes with spiced chicken

4 of 5 00:20 Minutes

I just love baked sweet potatoes - every time the oven is on  I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...

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Egg in bagel with maple and chipotle glazed bacon and guacamole

0 of 5 00:15 Minutes

I found the recipe of this egg in bagel with maple and chipotle glazed bacon and guacamole in theTesco Real Food magazine, which looked like a perfect meal for a ...

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