METHOD & SKILL

2469 METHOD & SKILL Recipes - this is page 43 of 206




Chestnut and cheese stuffed mushrooms

5 of 5 00:15 Minutes

These super easy chestnut and cheese stuffed mushrooms are perfect during the festive season. You can serve them as a starter or for a quick and easy vegetarian lunch. Alternatively, ...

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Warm lentil and courgette salad

5 of 5 00:25 Minutes

You can serve this warm lentil and courgette salad as a min vegan dish (with rice or flat bread) or as a side dish with grilled/fried meat or fish. It’s ...

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Courgette rice

0 of 5 00:05 Minutes

Some people in the West believe that rice can’t be reheated, yet in Asia they do it all the time. So do I. In fact I always have leftover rice ...

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Chestnut and oat bars

0 of 5 00:25 Minutes 9

I make oat bars all year round but adjust the ingredients to the seasons. These chestnut and oat bars are perfect for breakfast and as  afternoon snacks during the winter ...

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Easy chicken and chickpea pie

5 of 5 00:45 Minutes

This easy chicken and chickpea pie is made with leftover roasted or grilled chicken meat and ready rolled pastry, so it really as simple as you can get! Furthermore, you ...

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Roasted cauliflower, aubergine and courgette soup

0 of 5 00:45 Minutes

This roasted cauliflower, aubergine and courgette soup is a healthy and hearty soup, perfect for warming up on cold evening. It’s a bit thick, more like a pottage, so add ...

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Spatchcock chicken with blood orange

0 of 5 00:45 Minutes

During Advent it’s nice to make Sunday roast a bit more festive. This spatchcock chicken with blood orange is easy, yummy and makes the house smell divine! Serve it with ...

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Black forest fruits oat crumble

0 of 5 00:25 Minutes

Crumble is a super easy dessert which is comforting all year round. This vegan Black forest fruits oat crumble has the fragrance and flavours of winter holidays so it’s a ...

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Sea bass with sautéed beans and bell pepper

4 of 5 00:15 Minutes

Whether you’re on a diet or just want something light and healthy for lunch/supper, this sea bass with sautéed beans and bell pepper ticks all the boxes. It’s gluten-free, dairy-free, ...

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Carrot, turnip and bell pepper soup

4 of 5 00:25 Minutes

This carrot, turnip and bell pepper soup is fulling yet light so it’s ideal for those who look after their weight and/or health. It’s vegan, low-cal, low-carb and gluten-free too. ...

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Mussels in roasted garlic and dill sauce

5 of 5 00:10 Minutes

These mussels in roasted garlic and dill sauce are on the table within 15 minutes, so this dish is ideal for parties. Alternatively, serve it with French fries for a ...

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Vegan apple and dates cobbler

4 of 5 00:45 Minutes

This vegan apple and dates cobbler is similar to apple crumble but the topping is richer and crunchier. You can use the same recipe for  a vegetarian version - just ...

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