METHOD & SKILL

2189 METHOD & SKILL Recipes - this is page 64 of 183




Mushroom and runner bean curry

4 of 5 00:25 Minutes

This vegan, creamy mushroom and runner bean curry is super easy to make, ready within half an hour. Serve with rice or naan bread, or part of an Indian menu. ...

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Green bean and pea curry

0 of 5 00:25 Minutes

This green bean and pea curry might require many ingredients  - but  these are mainly spices which can be mixed together quickly and easily. The curry is vegan, healthy, filling ...

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Turkey chilli con carne

0 of 5 00:30 Minutes

This recipe should be calledchilli con pavaas it’s made with leftover roast turkey. This recipe is perfect to use up leftover Christmas or Thanksgiving turkey meat, but you can make ...

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Pea and tomato turnovers

4 of 5 00:30 Minutes 8

These vegan pea and  tomato turnovers can easily be gluten-free too, if you use appropriate puff pastry. For the vegan version make sure the pastry is dairy-free! You can serve ...

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Gluten-free carrot and pineapple cake

4 of 5 00:40 Minutes 1

This gluten-free carrot and pineapple cake is always a success at birthday parties and afternoon teas. It’s dairy-free and low-sugar too, so fits in almost every diet.  You can make ...

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Gluten-free carrot and walnut cake

0 of 5 00:35 Minutes 1

Carrot cake is one of the cakes that can easily be gluten-free, dairy-free or even vegan, yet it remains moist and yummy. This gluten-free carrot and walnut cake is made ...

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Balsamic roasted beetroot, carrot and parsnip

4 of 5 00:30 Minutes

This balsamic roasted beetroot, carrot and parsnip fits perfectly in a roast meal. It can be baked on the lower shelf or beside the joint. It can also be served ...

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Broccoli, leek and potato soup

5 of 5 00:30 Minutes

This broccoli, leek and potato soup is a healthy yet hearty soup. It’s vegan and gluten-free too - suitable for most diets. Serve it with bread, pasta or rice.

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Pineapple glazed ham

5 of 5 01:20 Minutes

Pineapple & ham is a classic  food-combo, so it’s not surprising that this pineapple glazed ham is a popular dish. I make it often for special occasions such as Easter, ...

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Roasted spring vegetables

0 of 5 00:30 Minutes

These roasted spring vegetables go really well with a roast joint  - poultry, lamb, beef or pork. You can also serve them with baked fish or vegan meatballs.

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Roast leg of lamb with lemon and dill

4 of 5 01:10 Minutes

On Easter Sunday it’s traditional to eat roasted lamb. I love the traditional rosemary and garlic version with mint sauce but sometimes it’s worth trying something different like thisroast leg ...

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Pistachio and apricot muffins

4 of 5 00:20 Minutes 10

For these pistachio and apricot muffins I used gluten-free flour and plant-based milk, but you can make it with normal flour and milk too. It’s easy, zingy , moist and ...

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