METHOD & SKILL

2156 METHOD & SKILL Recipes - this is page 64 of 180




Spelt focaccia with rosemary and olives

5 of 5 00:15 Minutes

I made the dough this spelt focaccia with rosemary and olives using a breadmaker, but it’s not necessary, it’s just a bit quicker. The bread was lovely, earthy and hearty.

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Liver stuffed chicken thighs wrapped in Parma ham

5 of 5 00:45 Minutes

This liver stuffed chicken thighs wrapped in Parma ham is a great dish for laid-back dinner parties or special yet easy family meals, as the filling can be made well ...

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Chicken and fennel bake with sweet and sour sauce

0 of 5 00:40 Minutes

Chicken tray-bake is a popular meal for many families. This Chicken and fennel bake with sweet and sour sauce is perfect for a midweek supper or even a laid-back weekend ...

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Flourless Almond brownies

4 of 5 00:20 Minutes 6

These flourless Almond brownies are really fudgy and delicious, probably the best ones I’ve ever made. Ideal for gluten-free and protein-rich diets. They are perfect treats for Mothers’ day, Valentines ...

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Pork medallions in honey and garlic sauce

5 of 5 00:10 Minutes

These pork medallions in honey and garlic sauce are ready within 15 minutes, so ideal for quick suppers and even laid-back dinner parties. Serve with a mash or  rice and  ...

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Halloumi and dill frittata with green peas

0 of 5 00:15 Minutes

This Halloumi and dill frittata with green peas is perfect for an easy weekend brunch/lunch, or it can be served as an appetizer with a glass of fizzy. If you ...

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Lobster Thermidor

0 of 5 00:15 Minutes

Lobster Thermidor is a classic, extravagant French dish, popular for romantic, festive and special occasions. This version doesn’t have with egg yolk nor brandy -  it’s made with white sauce ...

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Pasta with roasted vegetable sauce

4 of 5 00:35 Minutes

This vegan pasta with roasted vegetable sauce is an ideal midweek vegan meal. You can cook the sauce a day or even days ahead ( make double portions, and freeze ...

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Italian lentil and parsnip stew

4 of 5 00:35 Minutes

During the cold winter months hearty stews and soups are very comforting and warming. This vegan Italian lentil and parsnip stew is super healthy too. Serve it with garlic bread ...

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Tofu and green pea puff tarts

4 of 5 00:10 Minutes

These vegan tofu and green pea puff tarts can easily be gluten-free too, if appropriate puff pastry is  used. Very easy to make, perfect for weekend lunch or easy midweek ...

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Lamb chops traybake

5 of 5 00:30 Minutes

This lamb chops traybake is the ideal family meal on busy or lazy days. It has many veggies and lot’s of flavours! You can add a chilli too, if you ...

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Fried banana fritters

5 of 5 00:15 Minutes

Chinese fried banana is loved by many of us -  although it’s not the healthiest food. This recipe is gluten-free, dairy-free and vegan so many people with food intolerance or ...

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