Air Fryer Teriyaki tofu
This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...
This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...
These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...
If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...
These almond and elderflower mini cakes are gluten-free, dairy-free, low-sugar so rather healthy. Most importantly, they are moist and delicious. Perfect for summer afternoon-teas, parties, picnics and celebrations. I made ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I don’t even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
These apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
Sausage rolls are always popular at parties. You can easily make them into mummies or witch's fingers or these severed fingers in bandages for Halloween. You can use vegan, chicken ...
Falafels can easily be made look scary for Halloween by sticking some eyes made of olives on them or dipped in ketchup. This year I’ve decided to convert them into ...
This vegan fig and walnut crumble can be gluten-free too if appropriate oat and flour are used. Figs don’t release much juice during cooking, so we need to add some ...
Lasagne is quite a time-consuming dish to cook, not to mention the washing up it creates! For this reason I always make the filling ahead, which I freeze or chill ...
For those who used to love cheese, a plant-based diet can be challenging. Most vegan cheeses taste awful or made of hydrogenated fats- the good ones are very expensive. Using ...
During the winter months we prefer comfort food such as stews, pies and traybakes. This sausage with fennel and lentils is a hearty, yummy dish, that can be served on ...
I love making this vegan roasted squash and sweet potato soup with black beans in the winter, as it's so warming, hearty and healthy! I normally use organic vegetable stock ...
This moist vegan coconut banana bread is an interesting and yummy version, made with coconut products. To make it gluten-free too, use appropriate flour. I had it with my morning ...
Porridge is one of the healthiest breakfast. I like to make it into superfood by adding nuts, seeds and seasonal stewed fruits to it and using gluten-free rolled porridge. This ...
This baked butternut squash with tomatoes can be served as a side dish with grilled/fried meat and fish, or with meatballs etc. But it’s also yummy as a vegan dish ...
This gluten-free cheesecake is also low in sugar, carbs and fat so perfect for those who are on a low-carb or healthy diet. You can make it with most berries ...
This sticky chicken traybake is perfect for a midweek family meal or a weekend get-together. The chicken pieces are sweet and sticky, so kids love them too! Serve them with ...