METHOD & SKILL

2194 METHOD & SKILL Recipes - this is page 9 of 183




Blackberry and yoghurt muffins

5 of 5 00:25 Minutes 12

These blackberry and yoghurt muffins are sharp and zesty, which go well with afternoon tea or morning coffee. I made the muffins with soya yoghurt, but if dairy is not ...

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Roasted garlic baba ganoush

5 of 5 00:30 Minutes

Baba ganoush is a famous vegan dip from the Middle East, made of grilled aubergine. This roasted garlic baba ganoush is an interesting, subtle version.  Serve it with flatbread or ...

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Meatballs in roasted aubergine and chickpea sauce

0 of 5 00:30 Minutes

For these meatballs in roasted aubergine and chickpea sauce, you can use home-made meatballs, or shop-bought, ready-to-cook versions. I used vegan meatballs, but lamb, pork, turkey, beef or venison would ...

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Cheese and courgette stuffed mushrooms

0 of 5 00:15 Minutes 4

These cheese and courgette stuffed mushrooms can easily be vegan if plant-based alternative is used. They are gluten-free and low-carb yet rather filling. Serve them with a crispy salad.

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Aubergine, potato and chickpea curry

0 of 5 00:40 Minutes

This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...

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Mini blackberry bundt cakes

0 of 5 00:25 Minutes

In Eastern and Middle Europe, bundt cakes are eaten often for breakfast. These super easy mini blackberry bundt cakes are perfect for breakfast, brunch and afternoon tea, or parties, picnics ...

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Mixed vegetable stew with broccoli

5 of 5 01:00 Minutes

Most supermarkets sell premixed pulses, rice, and pearl barley called “soup mix”. You can make simple, healthy and hearty soups and stews with this, like my mixed vegetable stew with ...

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Ginger and oat cookies with kiwi

4 of 5 00:15 Minutes 8

These ginger and oat cookies with kiwi and coconut are vegan, gluten-free, sugar-free yet yummy. They don’t need extra sugar or added fat as the ingredients provide enough moisture and ...

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Beans with spinach

5 of 5 00:05 Minutes

This beans with spinach is a super easy and quick dish that can be served as a side dish with meat & fish or used as filling in flat-breads and ...

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Gluten-free coconut and kiwi muffins

5 of 5 00:25 Minutes 6

These gluten-free coconut and kiwi muffins are dairy-free too, as I  used plant-based yoghurt. If you don’t have any dairy problems, make them with normal yoghurt! I  just dusted them ...

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Chicken and beans casserole

5 of 5 00:55 Minutes

One-pot dishes are perfect for easy midweek family suppers or lazy weekend meals. This zesty chicken and beans casserole is made with kohlrabi, adding an extra layer of flavour. It’s ...

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Fig and ginger oat cookies

0 of 5 00:20 Minutes 8

These fig and ginger oat cookies are vegan, and don’t need extra added sugar or fat, as the bananas and almonds provide enough sweetness and moisture. You can use gluten-free ...

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