Quick & Easy

3345 Quick & Easy Recipes - this is page 231 of 279




Pasta with sun-dried tomatoes

4 of 5 00:10 Minutes

This easy pasta with sun-dried tomatoes is perfect on busy days when you don't have much time to cook. This dish is ready within 10 minutes, even less if you ...

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English ham and cheese omelette

4 of 5 00:10 Minutes

This English ham and cheese omelette is perfect for a lazy weekend brunch or a quick midweek lunch. I used cave aged cheddar but any matured, nutty cheese will provide ...

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Prawn and pea goulash stew

4 of 5 00:15 Minutes

If you like Hungarian goulash soup and Spanish-style paprika stew then try this prawn and pea goulash stew which is a fusion of the two dishes. It's very easy to ...

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Smoked mackerel omelette

4 of 5 00:10 Minutes

This smoked mackerel omelette is perfect for a weekend brunch or midweek lunch - although it's also nice served cold, for example at a drink-party or picnic.  It's very easy ...

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Sea bass with chilli, ginger and spring onions

5 of 5 00:10 Minutes

In the original recipe the sea bass is fried then served with sizzling ginger and, chilli and spring onions. The smell of fried fish lingers around the house for days, ...

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Spicy Potato and Celeriac Soup

0 of 5 00:10 Minutes

Celeriac is very popular in France, but in the English-speaking world it is generally unknown, overlooked and underused. This Spicy Potato and Celeriac Soup is a good way to familiarise ...

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Crayfish and feta frittata

0 of 5 00:15 Minutes

This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very easy to ...

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Greek-style potato salad

4 of 5 00:25 Minutes

I make this Greek-style potato salad regularly for picnics, parties and BBQs. The original recipe is from Jamie but I've made it even more simple by using pitted olives. Sometimes ...

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Hungarian cucumber salad

5 of 5 00:05 Minutes

Cucumber salad is a very popular side dish in Hungary. Some people serve it with dill, others with sour cream and a pinch of paprika. I like to make it ...

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Mangalica puffs

5 of 5 00:20 Minutes

Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party ...

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Red pepper and feta dip

0 of 5 00:00 Minutes

This red pepper and feta dip is  super easy  to make. You can use homemade or  shop-bought jarred roasted pepper. You can spicy it up by adding a chilli pepper if you ...

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Brie and tomato omelette

5 of 5 00:10 Minutes

It's so easy to make a cheese omelette, but it's more interesting if you add a few more ingredients from your fridge or larder. This brie and tomato omelette is ...

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