Apple and Cider roasted chicken
At harvest I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made this ...
At harvest I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made this ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
This apple and fig crumble is a lovely dessert after a Sunday roastΒ and anyΒ leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam?Β This apple and mint chutney is ...
These apple and pear muffins are perfect snacks for the autumn - they taste delicious and go so well with a cup of tea or coffee! Alternatively take them with ...
The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...
My favorite pudding is the crumble. It's not a terribly photogenicΒ dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...
If you like apple strudel, or youβre fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentineβs day, Motherβs Day, Anniversaries, Thanksgiving and Christmas -Β just serve it with appropriate side dishes! ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic FrenchΒ crΓ©me dβasperges.Β It's very easy to make, lovely as starter in a dinner menu or ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
Blanched or steamed asparagus make excellent cruditΓ©s with dips and sauces. This is an interestingΒ combination - a perfect appetizer at summer parties.
This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...
I make oat bars all year round but adjust the ingredients to the seasons. These chestnut and oat bars are perfect for breakfast and asΒ afternoon snacks during the winter ...
During Advent itβs nice to make Sunday roast a bit more festive. This spatchcock chicken with blood orange is easy, yummy and makes the house smell divine! Serve it with ...
This vegan apple and dates cobbler is similar to apple crumble but the topping is richer and crunchier. You can use the same recipe forΒ a vegetarian version - just ...
This roasted cauliflower and turnip soup is vegan, healthy, low-carb, low-cal, yet filling. Serve it with wholesome bread, rice or anyΒ alternatives suitable for your diet. You can serve it ...
This blood orange, carrot and hazelnut cake is perfect for the holiday season - for Halloween serve it with cream cheese frosting and add spooky eyes or a spider web; ...
This fig and halloumi salad is sweet and salty so itβs not only interesting but really yummy too! Perfect as a starter at a dinner party, or as a tapa/appetizer ...
These walnut and date oat bars are yummy, vegan, gluten-free and sugar-free so they are the ideal snack for various diets. They are lightly spiced, so perfect during the winter ...
This goatβs cheese pasta with caramelised figs and onion is a lovely dish, which is not surprising, given that goatβs cheese and figs with honey and balsamic vinegar are a ...
Guinea fowl have a gamier taste and darker flesh than chicken so they are ideal for autumnal and winter meals. They are leaner and smaller than chicken too so you ...
This mixed tomatoes and feta salad is a lovely dish in a meze or makes an excellent filling in pita or can be served with grill/barbecued meat. I served it ...
This creamy mushroom and cauliflower soup is delicate yet filling. You can use plant-based cream or normal cream, depending on your diet. Β Itβs low-carb and gluten-free too. Serve it with ...