Spiced sweet potato and tofu salad

Stir Fry

Asian Prawn and Lentils
4 of 5 00:25 Minutes
Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...
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on 12 Jan 2017 | In ASIA, Fusion | By RickRock |
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Asian style chicken lettuce wraps
5 of 5 00:10 Minutes
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
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on 30 Jun 2016 | In South East Asian | By Dinna |
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Asparagus and tofu stir-fry
4 of 5 00:10 Minutes
This asparagus and tofu stir-fry is on the table within 15 minutes. It’s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...
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on 8 Apr 2024 | In Japanese | By Wholeness |
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Baby corn and mushroom stir-fry
5 of 5 00:05 Minutes
This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. It’s ...
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on 4 Apr 2018 | In Chinese, Japanese | By Wholeness |
1 Comments
Baby corn and red pepper in black bean sauce
5 of 5 00:07 Minutes
This Chinese baby corn and red pepper in black bean sauce is a lovely dish which is ready in just ten minutes. Serve it with steamed rice or as part ...
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on 19 Sep 2015 | In Chinese, South East Asian | By Dinna |
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Bagel with poached egg and sesame kale
0 of 5 00:05 Minutes
On weekends most of us prefer eating a more hearty breakfast or brunch. Poached eggs take only 5 minutes to make, whilst you can stir-fry, grill, steam or blanch some ...
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on 2 Apr 2023 | In Fusion | By Dinna |
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Balsamic courgetti with tomatoes
5 of 5 00:10 Minutes
Thisbalsamic courgetti with tomatoesrequires just 10 minutes cooking. It’s vegan, gluten-free, low-carb, healthy and super yummy! You can serve it as a side dish or with pasta, quinoa, rice or ...
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on 28 Jul 2022 | In Italian | By Dinna |
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Balsamic kale with pancetta and chestnut
5 of 5 00:10 Minutes
On the Christmas or Thanksgiving dining table it’s essential to serve several side dishes. This balsamic kale with pancetta and chestnut is not only and easy dish to make, but ...
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on 17 Dec 2018 | In Italian | By Dinna |
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Balsamic mushrooms with spinach and tomatoes
0 of 5 00:15 Minutes
This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course (with pasta, toast, mashed potatoes ...
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on 20 Apr 2023 | In Italian | By Wholeness |
0 Comments
Beef, Bean and Broccoli Stir Fry
4 of 5 00:10 Minutes
This Beef, Bean and Broccoli Stir Fry is a really quick and easy supper dish to please kids and adults alike. It's is very healthy and tasty - and ready ...
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on 15 Sep 2017 | In ASIA, Fusion | By RickRock |
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Bottle gourd dal curry
5 of 5 00:30 Minutes
Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...
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on 26 Jul 2018 | In Indian | By Dinna |
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Broccoli and mushroom stir-fry with black bean sauce
0 of 5 00:10 Minutes
This yummy, slighly spicy Broccoli and mushroom stir-fry with black bean sauce is perfect as a side dish in a South- East Asian menu, or can be served as a ...
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on 6 Mar 2017 | In Chinese, South East Asian | By Dinna |
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Cabbage, edamame and shiitake stir-fry
4 of 5 00:10 Minutes
This Chinese cabbage, edamame and shiitake stir-fry is super easy to make and can be served in various ways - as a side dish in an Southeast-Asian menu; as a ...
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on 24 Feb 2023 | In Chinese | By Wholeness |
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Capsicum masala
0 of 5 00:20 Minutes
Capsicums, or Green Peppers, were a late addition to Indian cuisine, probably around 100 years ago. Since then it has become a famous feature in cooking across India with many ...
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on 21 Apr 2017 | In Indian | By Deepthi (in memoriam) |
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Cauliflower Pepper Masala
4 of 5 00:30 Minutes
Cauliflower was introduced to Indian cuisine by the British over 300 years ago. Since then it has become a regular feature in the daily cooking across India and is considered ...
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on 14 Apr 2017 | In Indian | By Deepthi (in memoriam) |
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Chicken and corn fajitas
5 of 5 00:15 Minutes
I like to make chicken fajitas regularly, normally using leftover roasted chicken from Sunday lunch. This recipe can be made with raw or pre-cooked chicken - either way it’s on ...
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on 14 Nov 2017 | In Mexican, Tex-Mex | By Dinna |
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Chicken stir-fry with basil
5 of 5 00:07 Minutes
Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...
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on 4 Feb 2016 | In Chinese, South East Asian | By Dinna |
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Chilli mushroom noodles
5 of 5 00:15 Minutes
Chilli mushroom noodles make a quick snack and are very tasty too. When making for kids, one can omit the chillies to make it less spicy. These noodles have a ...
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on 25 Mar 2016 | In ASIA, Chinese | By Deepthi (in memoriam) |
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Chilli, garlic and lime squid
4 of 5 00:05 Minutes
This chilli, garlic and lime squid is cooked in just 5 minutes so it's perfect on busy days. Also, it can be served warm or cold - so it's ideal ...
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on 10 May 2016 | In South East Asian | By Dinna |
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Chinese sizzling steamed fish
5 of 5 00:25 Minutes
It is traditional to steam or fry fish in a wok to welcome Chinese New Year. This Chinese sizzling steamed fish is a bit different - it’s steamed in the ...
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on 1 Feb 2022 | In Chinese | By Dinna |
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123 Stir Fry Recipes - this is page 5 of 11

Mangetout and rice salad with tofu

0 of 5 00:15 Minutes

This warm Mangetout and rice salad with tofu can be made with leftover cooked rice or instant rice. It only takes 15 minutes to put togethers, so ideal on busy ...

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on 13 Sep 2021 | In Chinese | By Wholeness |

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Devilled Mushrooms

0 of 5 00:10 Minutes

Devilling is an expression that the Victorians originally invented to describe spicing up a repast – particularly kidneys at breakfast time. This Devilled Mushrooms recipe is loosely based on that ...

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on 26 Aug 2021 | In British | By RickRock |

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Stir-fried mangetout and edamame beans

5 of 5 00:05 Minutes

This stir-fried mangetout and edamame beans is a super easy dish to make - it would be ideal as part of a Japanese or even South-East Asian menu. Also, you ...

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on 11 Aug 2021 | In Japanese, South East Asian | By Wholeness |

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Mushroom and spinach in coconut and peanut sauce

5 of 5 00:25 Minutes

This vegan mushroom and spinach in coconut and peanut sauce is creamy and a bit spicy. I used ready made garlic/ginger/lemongrass pastes for the recipe, but you can make these ...

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on 23 Jul 2021 | In Thai | By Wholeness |

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Noodles with shiitake and courgette

0 of 5 00:10 Minutes

For a quick and easy lunch litre like making noodle dishes. I use Japanese brown rice or buckwheat noodles which take only 6-8 minutes to cook. During that time it’s ...

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on 1 May 2021 | In Japanese | By Dinna |

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Japanese beef and shiitake stir-fry

0 of 5 00:15 Minutes

This Japanese beef and shiitake stir-fry is ideal for busy days as it’s super quick and easy to make. Serve it with noodles or steamed rice. Instead of soy beans ...

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on 31 Mar 2021 | In Japanese | By Dinna |

0 Comments

Tofu and pak choi stir-fry

4 of 5 00:05 Minutes

This vegan and gluten-free tofu and pak choi stir-fry is ready in just 5 minutes so it’s ideal on busy or lazy days. Serve it with noodles or steamed rice.

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on 3 Mar 2021 | In Japanese | By Wholeness |

0 Comments

Shiitake and chicken liver fry

4 of 5 00:15 Minutes

This Asian-style shiitake and chicken liver fry is really nice for a weekend brunch or lunch. It’s easy, filling and nutritious. Instead of green beans you can use other veggies, ...

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on 25 Feb 2021 | In Japanese | By Dinna |

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Fried banana fritters

5 of 5 00:15 Minutes

Chinese fried banana is loved by many of us - although it’s not the healthiest food. This recipe is gluten-free, dairy-free and vegan so many people with food intolerance or ...

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on 4 Feb 2021 | In Chinese | By Dinna |

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Oyster mushroom and leek stir-fry

0 of 5 00:15 Minutes

This Japanese-style oyster mushroom and leek stir-fry is healthy, vegan, gluten-free and really delicious. It’s on the table within 15 minutes, so it’s ideal for a lazy weekend lunch or ...

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on 23 Jan 2021 | In Japanese | By Dinna |

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Sauteed Shiitake with broad beans

5 of 5 00:10 Minutes

This sauteed Shiitake with broad beans is on the table within 15 minutes. You can serve it with noodles, rice or pasta as a vegan meal. Alternatively it’s a nice ...

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on 5 Jan 2021 | In Japanese | By Wholeness |

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Stir-fried miso courgette with beans

5 of 5 00:05 Minutes

This Japanese-style stir-fried miso courgette with beans is vegan, gluten & dairy-free, protein-rich & low-carb, healthy & filling - so ideal for most diets. It takes only 10 minutes to ...

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on 16 Nov 2020 | In Japanese | By Wholeness |

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