Supper

2153 Supper Recipes - this is page 47 of 180




Persian style chicken stew

4 of 5 01:00 Minutes

This Persian style chicken stew is made with aubergine, courgette and chickpeas, so it’s healthy and hearty. It’s gluten- and dairy-free too. Perfect for midweek family suppers or laid-back dinner ...

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Focaccia with olives

0 of 5 00:20 Minutes

I make a lot of bread, but I normally use my bread machine - even for more adventurous, continental varieties such asCiabatta.This time I thought it would be nice to ...

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Sweet potato and broad beans stew

4 of 5 00:30 Minutes

This sweet potato and broad beans stew is vegan, healthy and hearty. Serve it with boiled rice or flat bread.

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Potato and leek soup with butter beans

4 of 5 00:25 Minutes

This vegan potato and leek soup with butter beans is a filling, warming soup - yet the dill adds a touch of freshness to it. Serve it with crusty bread. ...

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Balsamic courgetti with tomatoes

5 of 5 00:10 Minutes

Thisbalsamic courgetti with tomatoesrequires just 10 minutes cooking. It’s vegan, gluten-free, low-carb, healthy and super yummy! You can serve it as a side dish or with pasta, quinoa, rice or ...

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BBQ aubergine and tomato soup with chickpeas

4 of 5 00:35 Minutes

When your BBQ is going, it’s worth cooking some extra vegetables for later use - such as aubergine, garlic, onion, bell pepper and so on. You can make amazing dips, ...

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Pancake trifle with berries

4 of 5 00:08 Minutes

You can make easy desserts and puddings with leftover or ready-made pancakes - cakes, traybakes, trifles, tiramisu and so on. For thispancake trifle with berriesI used home-made, leftover, gluten-free pancakes ...

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Chipotle falafels

5 of 5 00:15 Minutes

Thesechipotle falafelsare bit more spicy than usual. You can make them in the traditional way, i.e. with raw chickpeas - just soak about a cupful of chickpeas overnight, then drain ...

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Sauteed leek and green beans with prawns

0 of 5 00:10 Minutes

If you want something healthy, low-carb, low-cal and easy to make try out this zesty dish! Thesesauteed leek and green beans with prawnsare ready within 15 minutes. Serve it with ...

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Minty green pea burgers

4 of 5 00:10 Minutes 4

These vegetarianminty green pea burgerscan easily be vegan if you make them with flax-egg. For a gluten-free version use gluten-free breadcrumbs and buns (or chickpea flour for the patties). Serve ...

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Sauteed potatoes with caramelised onion and olives

0 of 5 00:25 Minutes

You can make amazing dishes with leftover boiled potatoes – salads, side dishes, fritters, cakes, scones, bread etc. This sautéed potatoes with caramelised onion and olives can be made with ...

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Baked teriyaki salmon and vegetables

4 of 5 00:20 Minutes

Thisbaked teriyaki salmon and vegetablesdish is perfect for a midweek family supper or you can serve it at a laid-back dinner party too. Serve it with boiled rice or noodles.

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