Air fryer egg and prosciutto loaf
This air fryer egg and prosciutto loaf is gluten-free, low-carb and flourless, so perfect for those are on a keto or low-carb diet. It’s dairy-free too, but feel free to ...
This air fryer egg and prosciutto loaf is gluten-free, low-carb and flourless, so perfect for those are on a keto or low-carb diet. It’s dairy-free too, but feel free to ...
Most air fryers come with a rack and skewers allowing us to make kebabs. These Air fryer halloumi and vegetable skewers are ready within 15 minutes. I made them with ...
I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...
This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...
These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...
If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This Italian-style anchovy and sun blushed tomato omelette is ready in just 10 minutes, so it’s perfect for a quick breakfast or lazy brunch.
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This smoked mackerel and beetroot salad is ready within just a few minutes, so it’s an ideal lunch on busy days or makes an easy supper. It’s healthy, gluten-free and ...
Persimmon, or Sharon fruit, is one of the most under-rated fruits. Most people don’t know that wonderful desserts can be made with them! This maple baked persimmons with pomegranate is ...
When you have some leftover baked potatoes, these cheesy potato skins with sun-dried tomatoes is a wonderful way to use them up! It’s perfect for a quick vegetarian lunch (served ...
This mozzarella and spinach baked chicken breast fillets is really easy to make so it’s perfect for a midweek supper. I made it with mini chicken breast fillets, but feel ...
Winter vegetables are perfect for healthy raw salads. I make this crunchy winter salad regularly, using up leftover root vegetables in my fridge and larder. Sometimes I add some chilli ...
This yogurt dessert with pomegranate is one of my favourite healthy desserts during the festivities because I can add nuts or crumbled cookies to it according to the occasion. I’ve ...
Cereal bars are very popular these days - but the shop-bought ones are loaded with sugar! It’s actually very easy to make them , and you can adjust the sugar, ...
We eat chicken hearts and other offal a lot in Hungary because they are cheep and healthy (if you buy them from farmers). This chicken heart and mushroom stew is not ...
If you’re looking for a special side-dish to go with your main course, try this steamed Broccoli with beans and hazelnut! It’s quick and easy to make (max 10 minutes) ...
These cheese and chives loaded potato skins go particularly well with tex-mex style grilled meat. They are also ideal for parties - you can make the baked potatoes days ahead ...