Combination

2062 Combination Recipes - this is page 60 of 172



Italian vegetable omelette

Italian vegetable omelette

5 of 5 00:10 Minutes

This Italian vegetable omelette is perfect for a weekend brunch or midweek light lunch/supper. It’s low carb, gluten-free, dairy-free and vegetarian, so it can be eaten in various diets, served ...

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12 Apr 2021 | In | By |
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Red lentil and sweet potato soup

Red lentil and sweet potato soup

5 of 5 00:30 Minutes

This vegan red lentil and sweet potato soup is zingy, hearty and filling - perfect on cool spring days. Serve it with crusty bread and scones. You can freeze the ...

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10 Apr 2021 | In | By |
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Balsamic roasted beetroot, carrot and parsnip

Balsamic roasted beetroot, carrot and parsnip

4 of 5 00:30 Minutes

This balsamic roasted beetroot, carrot and parsnip fits perfectly in a roast meal. It can be baked on the lower shelf or beside the joint. It can also be served ...

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8 Apr 2021 | In | By |
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Broccoli, leek and potato soup

Broccoli, leek and potato soup

5 of 5 00:30 Minutes

This broccoli, leek and potato soup is a healthy yet hearty soup. It’s vegan and gluten-free too - suitable for most diets. Serve it with bread, pasta or rice.

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7 Apr 2021 | In | By |
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Roast leg of lamb with lemon and dill

Roast leg of lamb with lemon and dill

4 of 5 01:10 Minutes

On Easter Sunday it’s traditional to eat roasted lamb. I love the traditional rosemary and garlic version with mint sauce but sometimes it’s worth trying something different like thisroast leg ...

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4 Apr 2021 | In | By |
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Devilled egg bunnies

Devilled egg bunnies

4 of 5 00:10 Minutes

It is traditional to make devilled eggs to break Lent. I normally like myboiled eggs with avocado, but on Easter Saturday I like to make these devilled egg bunnies for ...

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2 Apr 2021 | In | By |
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Miso soup with soya beans & Shiitake

Miso soup with soya beans and shiitake

4 of 5 00:10 Minutes

This miso soup with soya beans and Shiitake is super healthy  and easy to make. It’s quite filling too if you serve it with wholesome noodles (I used black been ...

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26 Mar 2021 | In | By |
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Vegan asparagus and leek pasta

Vegan asparagus and leek pasta

0 of 5 00:10 Minutes

This zingy, creamy, vegan asparagus and leek pasta is perfect for a spring meal or you can serve it as  starter in an Easter or other celebratory menu. It’s ready ...

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24 Mar 2021 | In | By |
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Baked courgette and pea fritters

Baked courgette and pea fritters

4 of 5 00:15 Minutes 16

It’s no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are gluten-free ...

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23 Mar 2021 | In | By |
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Paprika roasted crushed potatoes

Paprika roasted crushed potatoes

0 of 5 00:45 Minutes

Roasted crushed potatoes are perfect for Sunday lunch or a midweek dinner. The potatoes can be preboiled and kept in the fridge, so the roasting only takes 30 minutes (if ...

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22 Mar 2021 | In | By |
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Grilled courgette with goat’s cheese

Grilled courgette with goat’s cheese

5 of 5 00:15 Minutes

This grilled courgette with goat’s cheese is ideal for a weekend lunch or you can serve it as a starter at a dinner party. Be careful with the rind - ...

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20 Mar 2021 | In | By |
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Indian style dal with rice and spinach

Indian style dal with rice and spinach

4 of 5 00:40 Minutes

This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils.  Also, I used three different pulses for an interesting ...

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18 Mar 2021 | In | By |
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