Almond and quinoa banana bread
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This vegan asparagus and bean soup is delicious and delicate soup. Itβs ideal as a starter in a dinner party menu, or for a special lunch served with toast or ...
This delicate asparagus and broccoli soup is perfect on cool spring or summer evenings. Itβs vegan, healthy and super easy to make -Β ready in just 15 minutes. Serve with ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
This vegan asparagus and green pea soup is delicate, healthy and very easy to make. Β Itβs ideal as a starter in a festive menu or at a dinner party. Serve ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini.
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
This baked baby aubergine with chickpeas is a bit spicy, but rather delicious and super healthy. Itβs ideal for a vegan meal, served with rice or couscous. You can serve ...
This edamame, wakame and tofu salad is regularly served in bento or sushi boxes at fast food outlets. Itβs so easy to make it yourself Β -Β and you can adjust ...
This soya bean and spring onion salad fits nicely in a bento box or goes well with Japanese food. Perfect for picnics, parties, trips etc.
This balsamic edamame and tomato salad is ideal for summer garden parties, picnics, BBQs and so on. Itβs easy to make, vegan and healthy.
These crispy sesame falafels are ideal for parties or weekend family meals. They are gluten-free, vegan and really yummy. Serve with salad and or flatbread and sauces of your choice.
For a quick and easy lunch litre like making noodle dishes. I use Japanese brown rice or buckwheat noodles which take only 6-8 minutes to cook. During that time itβs ...
This mushroom and green pea paprika stew is a vegan goulash. Itβs very easy to make, tasty and healthy too. Serve it with boiled potatoes, rice or pasta and gherkins ...
The following vegan meatballs in roasted aubergine sauce can be made in two stages. Roasting the vegetables and even the blending of the sauceΒ can be pre-prepared, then kept in ...
Making pies can be time-consuming. However, making the base stew and the mash topping can be cooked ahead, then the pie only takes 20-25 minutes in the oven. Β So this ...
This Roasted beetroot, fennel and pea soup is sweet and earthy at the same time. Itβs healthy, vegan, hearty and super yummy -Β ideal on cold spring evenings. You can ...
This soybean hummus has a Japanese twist to it. Itβs super healthy, vegan and gluten-free too! You can use home-cooked chickpeas or tinned chickpeas for the recipe. Serve it as ...