Diabetic

1332 Diabetic Recipes - this is page 7 of 111




Quinoa and bean cakes with wild garlic

0 of 5 00:15 Minutes 6

These quinoa and bean cakes with wild garlic are low-carb, low-cal, gluten-free and vegan (if flax-egg is used). They are yummy and filling. Serve them with a salad or in ...

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Spiced broccoli and parsnip soup with beans

4 of 5 00:20 Minutes

This vegan spiced broccoli and parsnip soup with beans is a super quick and easy soup. The ginger makes it zingy and super healthy, so this soup is ideal for ...

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Zingy baba ghanoush with green peas

5 of 5 00:35 Minutes

Baba ghanoush is normally made with barbecued aubergine. This zingy baba ghanoush with green peas is very similar but I used baked aubergine. The smokiness is subtly provided by the ...

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Lemon and dill lentil wraps

4 of 5 00:10 Minutes 4

These lemon and dill lentil warps are fresh and zesty, perfectΒ  for spring and summer days! They are gluten-free, low-carb, low-cal and vegan, so Β they are suitable for most diets. ...

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Coconut and almond oat cookies

4 of 5 00:15 Minutes 12

These coconut and almond oat cookies are vegan, sugar-free and can easily be gluten-free if appropriate oat is used. So they are healthy, nutritious snacks that are perfect substitutes to ...

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Asparagus and tofu stir-fry

4 of 5 00:10 Minutes

This asparagus and tofu stir-fry is on the table within 15 minutes. It’s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...

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Sauteed leek and broad beans

5 of 5 00:10 Minutes

This sautéed leek and broad beans is an ideal side dish that goes well with roasted or grilled pork, lamb, chicken and sausages. You could even add leftover meat pieces ...

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Tomato and sweet potato soup with beans

5 of 5 00:25 Minutes

This tomato and sweet potato soup with beans is a lovely soup all year round. In the winter months you can make it with Passata, during the summer use fresh, ...

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Rice with sweet potatoes and beans

4 of 5 00:30 Minutes

This rice with sweet potatoes and beans is a vegan and healthy dish. I normally make it when I have leftover steamed brown rice. You can eat it as it ...

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Broccoli, green pea and parsnip soup

5 of 5 00:25 Minutes

This broccoli, green pea and parsnip soup is on the table within Β 30 minutes, so it's perfect on busy or lazy days. It’s vegan, low-cal yet filling so ideal for ...

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Devilled eggs with anchovy and dill

4 of 5 00:10 Minutes

In many countries Easter is not proper without devilled eggs. There are many ways to create the filling -but normally it has mayonnaise or sour cream, mustard and fresh herbs ...

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Roasted hazelnut yoghurt pot

5 of 5 00:00 Minutes

This roasted hazelnut yoghurt pot is super easy to make - no need to bake or even whip any cream. In fact, you could even use shop bough roasted hazelnut ...

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