Healthy

2069 Healthy Recipes - this is page 106 of 173




Mediterranean sautéed vegetables with pasta

5 of 5 00:15 Minutes

This Mediterranean sautéed vegetables with pasta is a fantastic vegan dish that can be served with gluten-free pasta or any pasta of your choice. Also, you can add some grated ...

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Mediterranean Stuffed mushrooms

4 of 5 00:25 Minutes

Leftover boiled rice can be used for stuffing. I normally mix it with sautéed vegetables or minced meat and stuff vegetables with it, such as squash, red pepper, courgette and ...

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Bottle gourd and tomato curry

5 of 5 00:15 Minutes

Bottle gourd and tomato curry is tasty and healthy. This recipe is easy to make.

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Roasted beetroot and fennel soup

4 of 5 00:45 Minutes

When I use the oven for one-tray bakes or roasts I always bake some veggies on the lower shelf for other meals. This roasted beetroot and fennel soup is a ...

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Broccoli and chickpea soup

0 of 5 00:25 Minutes

I had to use up some veggies in my larder so I made this hearty, yummy broccoli and chickpea soup. It’s ready within 30 minutes, it’s vegan, healthy and any ...

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Bean and rice salad with tofu

0 of 5 00:10 Minutes

I make this easy bean and rice salad with tofu when I have leftover steamed rice in my fridge. Some people don’t like reheating cooked rice – I have done ...

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Spicy tofu salad

0 of 5 00:10 Minutes

Tofu carries flavours really well so it’s ideal for spiced dished. This spicy tofu salad is ready in just 10 minutes – super healthy, gluten-free and vegan, and I highly ...

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Pea and sweet potato paprika stew

5 of 5 00:20 Minutes

My kids love thetraditional Hungarian pea goulash stew, but they also like this version too. This pea and sweet potato paprika stew is super healthy, vegan and free from gluten ...

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Shiitake and sesame salad

4 of 5 00:10 Minutes

This Japanese-style vegan shiitake and sesame salad is very easy to make- yummy, filling and super healthy. It’s particularly good for those who are on a menopause diet.  Serve it ...

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Goat’s cheese and grilled pepper omelette

4 of 5 00:10 Minutes

For a quick midweek lunch or weekend brunch an omelette is one of the easiest meal to create. This Goat’s cheese and grilled pepper omelette was made with leftover BBQ  ...

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Harissa chicken skewers

5 of 5 00:00 Minutes

These Harissa chicken skewers are perfect for barbecues, parties and laid-back suppers. The marinating can be done in advance, so you can concentrate on your guests! Serve with a salad, ...

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Spiced carrot and pea soup

0 of 5 00:25 Minutes

On cool, late summer evenings I love sipping on some warm yet delicate soup like this minty spiced carrot and pea soup. It’s so easy to make too! The soup ...

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