Duck Liver and Shiitake Ragu

Healthy

175 calorie vegetable curry

4 of 5 00:30 Minutes

It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...

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on 30 Jul 2019 | In Indian | By Wholeness |

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250 calorie mushroom and bean stew

5 of 5 00:30 Minutes

If you’re on a low-cal, low-carb or 5:2 diet, it’s important to have a few low-cal yet tasty and filling recipes. Vegetable stews and curries are some of the best ...

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on 11 Jul 2019 | In Italian | By Wholeness |

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Air fryer roasted spiced aubergine

4 of 5 00:15 Minutes

I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...

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on 23 Feb 2025 | In Middle Eastern | By Wholeness |

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Air-Fryer Raspberry and Chocolate Squares

0 of 5 00:15 Minutes

These air-fryer raspberry and chocolate squares are quick, wholesome and wonderfully easy to prepare. Naturally sweetened with ripe bananas and enriched with melty chocolate, they require no added sugar or ...

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on 29 Nov 2025 | In British | By Dinna |

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Almond and quinoa banana bread

5 of 5 00:45 Minutes 1

During this Covid-19 lockdown I keep finding ingredients in my pantry I don’t even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...

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on 31 May 2020 | In British | By Dinna |

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Almond milk

4 of 5 00:00 Minutes 1 Litre

In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...

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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Almond oat bars with strawberry

5 of 5 00:20 Minutes

This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...

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on 30 Jul 2023 | In British | By Dinna |

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Almond pancakes with strawberry compote

4 of 5 00:10 Minutes

These almond pancakes with strawberry compote are perfect for a special breakfast or brunch, for example to celebrate anniversaries, Mother’s day, Valentine’s day and so on. You can use frozen ...

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on 4 Aug 2021 | In USA | By Dinna |

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Almond porridge with cherries

0 of 5 00:10 Minutes

Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...

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on 29 Jun 2024 | In British | By Wholeness |

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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on 1 Aug 2019 | In Indian | By Wholeness |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Anchovy and beans salad

4 of 5 00:00 Minutes

In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...

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on 2 Nov 2023 | In Italian | By Dinna |

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Anchovy and spinach spaghetti

0 of 5 00:12 Minutes

This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...

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on 20 Apr 2017 | In Italian | By Dinna |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Apple and blackberry oat bars

4 of 5 00:25 Minutes

These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...

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on 3 Nov 2023 | In British | By Wholeness |

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Apple and blackberry porridge trifle

0 of 5 00:20 Minutes

I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...

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on 16 Dec 2021 | In British | By Dinna |

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Apple and blueberry crumble

5 of 5 00:20 Minutes

Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...

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on 11 May 2015 | In British | By Dinna |

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Apple and cinnamon pancakes

0 of 5 00:15 Minutes 12

These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...

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on 20 Oct 2015 | In British | By Dinna |

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2046 Healthy Recipes - this is page 146 of 171

Easy aubergine dip

4 of 5 00:45 Minutes

When the market is full of aubergines I buy a lot and just roast them gently in the oven. Then I scoop out the flesh which I use as a base ...

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on 29 May 2016 | By Dinna |

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Indian style mangetout and potato

5 of 5 00:15 Minutes

I was rummaging through my refrigerator for any vegetables to cook and found some mangetout and potatoes. I just had to do with these vegetables and thought of combining them ...

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on 27 May 2016 | In Indian | By Deepthi (in memoriam) |

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Spicy Tomato and Pepper Soup

5 of 5 00:15 Minutes

This Spicy Tomato and Pepper Soup is just the thing for a cold evening - though I often also have it for brunch or lunch because it's quick, easy and tasty ...

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on 24 May 2016 | By RickRock |

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Pasta salad with halloumi and courgette

5 of 5 00:10 Minutes

Raw courgette is very healthy yet so rarely used. It's perfect for salad, particularly if you cut them into long thin strips with a julienne slicer. This pasta salad with ...

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on 23 May 2016 | In Greek, Italian | By Dinna |

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Scallops, fennel and samphire stir-fry

4 of 5 00:06 Minutes

If you want to surprise someone with a special yet delicious dish which is still easy to make - try this recipe! This scallops, fennel and Samphire stir-fry is ready within ...

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on 21 May 2016 | In South East Asian | By Dinna |

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Salmon and Samphire pasta

5 of 5 00:10 Minutes

For a quick and easy lunch I highly recommend this delicious salmon and samphire pasta dish. It's also healthy, particularly if you use brown rice or other wholesome pasta. It's ...

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on 19 May 2016 | In Fusion | By Dinna |

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Tofu pancakes

5 of 5 00:30 Minutes

If you like Chinese crispy duck pancake wraps, you might want try this vegetarian version! These super easy tofu pancakes are perfect for parties, celebrations or for a midweek vegan supper.

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on 16 May 2016 | In Chinese | By Dinna |

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Spicy spinach and kidney bean burger

4 of 5 00:10 Minutes

This Tex-Mex style, spicy spinach and kidney bean burger is ideal for vegetarians! Even if you like beef burgers, it's worth giving this a try because it's really delicious and very healthy. ...

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on 17 May 2016 | In Tex-Mex | By Dinna |

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Butternut squash falafel

5 of 5 00:10 Minutes

It's so easy to make falafels, yet we tend to buy ready-made ones! In the homemade versions you can add spices to your liking or combine other vegetables with the ...

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on 12 May 2016 | In Fusion | By Dinna |

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Mediterranean style baked cod

0 of 5 00:15 Minutes

This Mediterranean style baked cod is a fantastic dish for a midweek supper. It's super easy to make, it's healthy, low-cal (about 240 cal/serving) and low/carb. Most importantly it's very, ...

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on 12 May 2016 | By Dinna |

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Pasta with caramelised onion, spinach and goat’s cheese

0 of 5 00:10 Minutes

Given that I need to use ingredients that are filling yet gluten-free I find that pasta dishes are some of the easiest meals to make. This is because these days it's so ...

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on 11 May 2016 | In British | By Dinna |

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Chilli, garlic and lime squid

4 of 5 00:05 Minutes

This chilli, garlic and lime squid is cooked in just 5 minutes so it's perfect on busy days. Also, it can be served warm or cold - so it's ideal ...

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on 10 May 2016 | In South East Asian | By Dinna |

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