Healthy

1868 Healthy Recipes - this is page 62 of 156




Roasted tomato, aubergine and chickpea soup

5 of 5 00:35 Minutes

When tomatoes are in season I always buy a lot at farmers’s markets Β to make chutneys and Β base sauces/broths for the autumn. I particularly like roasting or grilling them, as ...

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Vegan banana and walnut bread with chocolate

4 of 5 00:45 Minutes

This vegan banana and walnut bread with chocolateΒ  is moist, light and delicious - yet it has no eggs and made with gluten-free flour and very little sugar. It was ...

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Gluten-free roasted pepper and pesto scones

5 of 5 00:20 Minutes 8

Whether you’re on a gluten-free diet or not, savoury scones are really good substitutes for bread rolls. They are much easier to make and are yeast-free too. These Gluten-free roasted ...

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Sweet potato and chickpea coconut curry

4 of 5 00:25 Minutes

This sweet potato, chickpea and spinach curry is not only vegan and gluten-free but really healthy and yummy too. It’s on the dining table within 30 minutes, so it’s perfect ...

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Paprika potato stew with green peas

0 of 5 00:30 Minutes

My kids love the traditional Hungarian Potato and sausage paprika stew for a midweek supper but occasionally we have a vegan version, when we substitute the meat with green veggies. ...

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Bean chilli in roasted tomato and pepper sauce

0 of 5 00:40 Minutes

If you’re after an easychilli sin carnerecipe, try this vegan bean chilli in roasted tomato and pepper sauce! The smoky flavour comes from the roasted vegetables, which can be made ...

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Gnocchi with lentils in roasted tomato and pepper sauce

5 of 5 00:35 Minutes

If you want a filling, healthy and super yummy vegan meal, try this Gnocchi with lentils in roasted tomato and pepper sauce! The sauce can be made days ahead (even ...

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Vegan black bean and roasted pepper burger

4 of 5 00:20 Minutes

I cooked these vegan black bean and roasted pepper burgers in the oven, but they can be pan-fried too. I used leftover pre-roasted red pepperΒ  for the recipe but jarred ...

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Roasted tomato and bell pepper soup with lentils

0 of 5 00:40 Minutes

During the summer ripe tomatoes are in abundance at the farmers' market so I make a lot of soups, stocks and sauces from them. This roasted tomato and bell pepper ...

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Pasta with beans and roasted pepper

0 of 5 00:30 Minutes

This pasta with beans and roasted pepper is made with an easy vegan puttanesca sauce (using capers instead of anchovies). The sauce is much tastier, if you use fresh, ripe ...

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Yellow split pea curry with aubergine

4 of 5 00:50 Minutes

This yellow split pea curry with aubergine is a vegan Dhansak version, which is a very popular Indian & Persian dish (normally made with mutton or goat). The meat in ...

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Vegan oat and almond waffles

0 of 5 00:15 Minutes

These gluten-free, vegan oat and almond waffles are really easy to make! They can be sweet or savoury depending on how you want to serve them – the sweet ones ...

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